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    Home » Blog » Desserts » White Chocolate Pumpkin Cake

    White Chocolate Pumpkin Cake

    September 26, 2014 by burntapple Leave a Comment

    Alright carboholics. I promised you something good today, and I'm delivering!

    white chocolate pumpkin cake

    This white chocolate pumpkin cake has white chocolate chips sprinkled throughout an  incredibly moist pumpkin cake, and then gets topped in a hint of cinnamon white chocolate glaze.

    white chocolate pumpkin cake

    Drool now, drool later but definetely make this. I've lightened up so you only have to feel slightly guilty about indulging.

    white chocolate pumpkin cake

    And yes, every single one of my dessert creations get's tested prior to eating. It's a me thing. I have to make sure that it turns out. But I also have to make sure that no one else notices I took a bite. I try to hide it. Of course, the kids and husband are on to me now. They know my game.

    Are you like that too when making a new recipe??

    trying a slice of pie

     

    Print
    White Chocolate Pumpkin Cake

    Ingredients

      For the Cake:
    • 2 ½ cups unbleached all purpose flour or white whole wheat flour
    • 1 ½ cup brown sugar or coconut sugar
    • ¼ cup cornstarch or arrowroot powder
    • 4 tsp baking powder
    • ½ tsp salt
    • 2 tsp cinnamon
    • 2 tsp ginger
    • 1 tsp nutmeg
    • ½ tsp allspice
    • ¼ tsp cloves
    • 3 eggs, lightly beaten
    • 1 cup pumpkin puree
    • ⅔ cup milk
    • ⅓ cup oil or nonfat plain greek yogurt
    • 1 cup white chocolate chips
    • For the Frosting:
    • 3 tbsp heavy whipping cream (for lighter version, use milk)
    • 1 cup white chocolate chips
    • ½ tsp cinnamon

    Instructions

      To Make the Cake:
    1. Preheat oven to 350 degrees. Lightly grease and flour a bundt pan.
    2. In a large mixing bowl, combine the flour, sugar, cornstarch or arrowroot powder, baking powder, salt and spices until blended well.
    3. In a small mixing bowl combine the eggs, pumpkin, milk, and oil or greek yogurt, stirring until smooth. Add the pumpkin mixture to the flour mixture, continuing to stir for two minutes until cake is blended well. Fold in the white chocolate chips.
    4. Pour mixture into the bundt pan and cook at 350 degrees for 40-45 minutes until toothpick inserted in the center comes out clean. Remove from oven and allow cake to cool in the pan for about twenty to thirty minutes before inverting it onto a cake pan to continue cooling. Glaze once cake is cool.
    5. To Make The Glaze:
    6. In a small saucepan, heat the whipping cream or milk just to boiling. Remove from heat and stir in the white chocolate chips, stirring constantly until smooth. Drizzle evenly over the cake.
    3.1
    https://burntapple.com/white-chocolate-pumpkin-cake/

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    About Me

    minimal ingredient recipes with five ingredients or less and ready in under thirty minutes! many recipes are gluten free, dairy free and FODMAP friendly too!

    I've been making over recipes since I was ten. Back then I wasn't so great at it and created everything from rubber cakes for my Dad's birthday to rock muffins that put a hole in the wall.

    Diagnosed with colitis ten years ago and with three young children I had to learn to cook. But life was busy and there wasn't a lot of time to cook or figure out what I could eat!

    Burnt Apple became my personal coffee shop--a place to share, talk and vent! I share minimal ingredient recipes with five ingredients or less and ready in under thirty minutes!

    Welcome home...to a REAL home! One that is busy, on the go and doesn't have time to sit all day in the kitchen! 

    So stop in, find a copycat restaurant favorite you've been craving or a tantalizing treat! Bite into a slice of fresh warm bread or find a quick weeknight meal.

    All of our recipes include adaptations for a variety of different dietary needs. Most of our recipes are gluten free and many are dairy free and FODMAP friendly too! All recipes are easily labeled for you.

    Stop in and stay awhile! And don't forget to chat and let me know what recipes you've been craving lately!

     

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