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    Home » Blog » bread » White Chocolate Pomegranate Bread

    White Chocolate Pomegranate Bread

    January 23, 2013 by burntapple 4 Comments

    I didn't get those smiley, happy family Christmas cards out this year. You know, the ones where you suck in your gut as the photographer tells you to smile in an attempt to regain those ten pounds the camera mockingly gives you.  Now, I even have to worry about HOW much I smile. I don't want those crow feet showing too much.

    pomegranate white chocolate chip bread

    Our toddler showed her true emotions during our picture taking session. Every picture she glared at the photographer. He tried squeaky ducks, monkeys, rattles, lights and jumping up and down waving his arms like a clown. Only glares were returned. I hate to say it, but I feel exactly like her during picture time. I know I'll be grateful we have those precious family pictures years from now, but I'm not one who loves being photographed.

    what is pomegranate

    With the holidays come and gone and Christmas cards that never got sent I decided to take a different approach on the whole "holiday card" thing. I call it--the winter card.  Now I have the flexibility in my mind of sending out holiday cards anytime between the end of November and end of February. I really love how my brain works sometimes.
    white chocolate recipes

    I also might  not have made it in time to post this recipe before the holidays but really pomegranates are more of a winter fruit giving me until the end of February (note the WINTER decor) to post this too.pomegranate recipeThis bread is absolutely gorgeous to give (and eat). The pomegranates offer a unique twist to the melt in your mouth white chocolate.

    I made these gorgeous white chocolate snowflakes to top each loaf of bread after seeing them made on a cake by Barbara Bakes. I'm still tempted to try the cake too but am trying to be good.

    Print
    White Chocolate Pomegranate Bread

    Yield: 1 large loaf or 2-3 small loaves

    White Chocolate Pomegranate Bread

    Ingredients

    • 2 cups unbleached all purpose flour
    • ¾ cup sugar
    • 1 tbsp baking powder
    • ½ tsp salt
    • 1 cup milk
    • ¼ cup melted butter (I substituted plain greek yogurt)
    • 2 eggs
    • 1 tsp vanilla extract
    • 1 cup pomegranate arils
    • ½ cup white chocolate chips

    Instructions

    1. Preheat oven to 350 degrees. Lightly grease one large loaf pan or two mini loaf pans. In a large mixing bowl, stir together the flour, sugar, baking powder and salt. In a smaller bowl, stir together the milk, butter (or yogurt), eggs and vanilla extract. Beat by hand for approximately one minute until the mixture becomes frothy. Make a well in the middle of the dry ingredients. Pour the wet ingredients into the well. Combine the wet and dry ingredients and mix until well combined. Fold in the pomegranate arils and white chocolate chips.
    2. Pour the batter into the loaf pan(s). Press additional pomegranate arils onto the top of the loaf if desired. Bake large loaf for approximately 50-55 minutes, small loaves for approximately 35-40 minutes or until a toothpick inserted in the middle comes out clean.
    3. Remove loaves from oven, allow to cool in pan for approximately ten minutes before inverting the loaf onto cooling rack to finish cooling completely.
    4. Once bread has finished cooling, glaze.
    5. To glaze: Melt ½ cup white chocolate chips with 1 tbsp milk. Stir to combine until smooth, then drizzle over the top of the loaf.
    3.1
    https://burntapple.com/whitechocolatepomegranatebread/

    Related Links:

    Lemon Pomegranate Bread by 2 Peas in a Blog

    Apple Pomegranate Spice Bread by Streaming Gourmet

    Pomegranate Banana Bread by Family Spice

    Orange Pomegranate Bread by Cuisine by Maureen

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    Reader Interactions

    Comments

    1. does p90x3 work

      January 09, 2014 at 9:14 pm

      Howdy. Nice site. I wanted to ask, though, where did you get hold of the theme?
      Or did you make it your-self? I'm starting my
      own blog site and am shopping around for a theme as nice as this one.
      Thanks again.

      Reply
    2. Gayle Trunfio

      December 22, 2019 at 6:37 pm

      I made this recipe last night and am now just tasting it. OMG, soooo good and better than I expected it to be. Thanks for sharing.

      Reply
      • burntapple

        January 03, 2020 at 10:16 am

        So glad that you liked it! It's one of my winter favorites and one that i love to make for other people!

        Reply

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    minimal ingredient recipes with five ingredients or less and ready in under thirty minutes! many recipes are gluten free, dairy free and FODMAP friendly too!

    I've been making over recipes since I was ten. Back then I wasn't so great at it and created everything from rubber cakes for my Dad's birthday to rock muffins that put a hole in the wall.

    Diagnosed with colitis ten years ago and with three young children I had to learn to cook. But life was busy and there wasn't a lot of time to cook or figure out what I could eat!

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