½ cup + 2 tspgranulated sugarcan substitute sugar free alternative
¼cup buttersoftened or melted
1cup fresh or frozen raspberries
1cuppowdered sugarcan substitute sugar free alternative
water
Instructions
Preheat oven to 350 degrees. Lightly grease an 8x8 inch pan and set aside.
In a mixing bowl, stir together the flour, greek yogurt and 2 teaspoons sugar until mixture forms a ball. (You may need to add 1-2 tablespoons of water if needed)
Lightly flour a kitchen surface. Using a rolling pin, roll the dough out to ¼ inch thickness and approximately 18 inches x 12 inches. Spread butter evenly over the dough.
In a bowl, stir together the ½ cup sugar and raspberries. Sprinkle raspberries over dough.
Roll the dough up and slice into approximately twelve rolls. Place in pan.
Bake rolls at 350 degrees for 20-25 minutes until lightly browned and centers are cooked.
Remove rolls from oven. Allow rolls to cool for several minutes before frosting.
To make the frosting: Stir powdered sugar with 1-2 tablespoons of water. Spread glaze over the rolls.
Notes
For best results:
Store rolls in an airtight container in the refrigerator for several days.
Freeze rolls in an airtight container or Ziploc bag for up to several months. Reheat rolls in the microwave for 30-45 seconds per roll.