A delicious baked donut with fresh blackberries in every bite! This recipe only uses five ingredients! (Gluten free, dairy free, egg free, nut free, soy free, vegan, vegetarian)
Preheat oven to 350 degrees. In a bowl stir together the self rising flour, sugar, milk and puree until smooth.
Lightly grease the donut pans, then pour batter into the donut pans, filling halfway. Bake at 350 degrees for for 15-17 minutes. Remove from oven, allow to cool in pan for several minutes, then remove donuts from mold and place on cooling rack to finish cooling completely.
To Make The Frosting
Stir together the puree and powdered sugar. Dip the tops of the donuts in the glaze, then place on a cooling rack to allow glaze to set.
Notes
To Store: Store in an airtight container in the fridge for a day or two.