Freezing cold and just want a nice bowl of warm soup? This scrumptious five ingredient gluten free chicken noodle soup makes a cold night better with the savory taste of chicken, noodles and spices in every bite!
In a large saucepan, place chicken, vegetables, chicken broth, water and seasonings. Heat to boiling, then reduce heat to a simmer and cook 5-10 minutes more.
Add the gluten free egg noodles and cook for 7-9 minutes, or until noodles are cooked.
Season with additional seasoning if desired. Serve warm.
Notes
Storage: Chicken noodle soup can be stored in the refrigerator in an airtight container for several days.