There are some flavors that just scream winter and pomegranate and orange is one of those. This meal is so adaptable to whatever you are feeling for breakfast that day. Best part it's only five ingredients or less and takes just a few minutes to make so you're out the door with a hot breakfast in minutes! (GF, DF, SF, NF, Egg Free, Vegan, Vegetarian)
Cream cheese, mashed avocado, fried egg or sausage links, cooked
Pomegranate arils, orange slices
Feta cheese or balsamic vinegar
Instructions
If cooking sausage, you will want to start cooking it according to package directions. Shortly before the sausage is done cooking, begin to prepare the rest of the meal. If you are topping your breakfast with an egg, begin to cook your egg then begin to prep the rest of your meal.
Place toast in toaster and cook to desired doneness. Remove from toaster and smear with mashed avocado, cream cheese, sausage or egg. You can even use several different combinations if you would like!
Sprinkle pomegranates and arils and oranges over the top. Sprinkle feta cheese or drizzle balsamic vinegar over the top. Serve warm.
Notes
Storage: This meal is best served warm same day. Substitutions:Toast: Use gluten or gluten free toastSausage: Use meat or plant based sausage. Pictured: Big Mountain Foods Plant Based Sausage Available at Walmart. Egg: You do not need to use an egg in this recipe so it can be easily egg free.