Delicious gluten free biscuit cups made with three ingredients and filled with your favorite ingredients like bacon, sausage, egg, cream, or fruit. (GF, DF option, vegan, vegetarian, egg free option, FODMAP)
Preheat oven to 350 degrees. Lightly grease muffin cups.
In a bowl, stir together the flour, ¾ cup cream and pinch of salt. (Reserve remaining ¼ cup of cream). Knead dough with hands several times to form a dough ball.
Roll dough into tablespoon sized balls. Press 1-2 tablespoons of dough into each muffin cup and allowing dough to go up the sides. . (Your dough will make approximately 8-12 biscuits)
Bake at 350 degrees for 15-18 minutes or until edges of biscuit are lightly browned and centers are set. **If using eggs, place eggs in the cup prior to baking and bake for 20-25 minutes or until eggs are baked to desired consistency**
Remove from oven and allow to cool for several minutes before removing biscuits from muffin cups. Remove and fill with desired toppings (see notes for toppings) Serve.
Video
Notes
Substitutions/Ingredients
Just a few ingredients are needed to make these delicious biscuit cups. We included substitutions as well!