½-3/4cup melted butter or oil or milk can substitute apple sauce for the OG version
½cup brown sugar or sugar
1wholeegg
1cupself rising flour or cake flour
1teaspoonvanilla
Instructions
Preheat oven to 350 degrees. Lightly grease an 8x8 inch pan and set aside.
In a mixer, blend the egg, sugar and oil or butter together until blended. About a minute or two.
Add the flour and vanilla, stirring until blended well. Cake mix instructions usually say 2-3 minutes...I say 7...8?
Pour the mix into the pan. Bake at 350 degrees for 25-30 minutes until nicely browned. Remove and allow to cool completely.
Eat plain or frost the cake.
Video
Notes
Storage: Um....if you want to store this cake you can. It stores in the fridge for a couple of days covered in an airtight container. Note: Cake is NOT a good replacement for bubble gum. Please do not use in place of a bouncy ball. Disclaimer: Measurements are approximate.