This simple, delicious gluten-free and dairy-free Yorkshire pudding recipe is a must-make for any occasion! Get ready for a savory treat! This easy dish will be sure to impress at any gathering. Enjoy the savory flavor of a traditional Yorkshire pudding, minus the gluten and dairy! (Gluten free, dairy free, nut free, soy free, vegetarian, FODMAP)
In a bowl mix together all the ingredients in a bowl until smooth. Refrigerate for 15 minutes.
Preheat oven to 450 degrees. Lightly grease an 8x8 inch pan. Pour the mixture into the pan.
Bake for 10 minutes at 450 degrees, then reduce heat to 350 degrees and cook an additional 10 minutes until edges are lightly browned. Remove from heat, cut into 8 servings and serve.
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Notes
Substitutions
Here are some handy substitutions for your dietary needs:
Flour: You can substitute gluten free flour. I used Bobs 1:1 or I would recommend Cup4Cup if you can tolerate milk.
Butter: Substituting dairy free milk works just fine in this recipe!
Milk: You can use dairy free milk
Oil: We recommend using the oil but you can substitute milk in place of it or drippings from the roast too!
Store the meat and gravy in an airtight container for several days.
Keyword dairy free, fodmap, gluten free, pudding, side dish