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Guava Cream Cheese Tart
Traci Wennerholm
Delicious tarts filled with guava and cream cheese than baked to perfection in a delicious crispy crust! (Dairy free option, gluten free option, egg free, nut free, soy free)
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Course
Appetizer, Breakfast, Dessert
Cuisine
American, Mexican
Servings
8
servings
Ingredients
1x
2x
3x
1
whole
pie crust
1
tube
guava paste
1
container
cream cheese
Instructions
Preheat the oven to 350 degrees. Lightly grease a mini muffin pan.
Roll the pie crust ¼ inch thick if needed. Cut dough into 2x2 inch squares and press into the mini muffin cups.
Place ½ teaspoon guava paste and ½ teaspoon cream cheese into each mini muffin cup.
Bake at 350 degrees for 10-13 minutes, or until crust is golden brown. Remove from oven.
Video
https://www.youtube.com/shorts/y9uCiZKChOk
Keyword
appetizer, breakfast, dairy free, dessert, gluten free, tart
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