Pumpkin bread is good. But gluten free pumpkin chocolate chip bread? Chocolate just makes EVERYTHING taste better, doesn't it? This bread is made with just FIVE ingredients! (Gluten free, dairy free option, nut free, soy free, egg free, vegan, vegetarian, FODMAP)
Loaf Pan: Lightly grease your loaf pan and bake at 350 degrees for 45-50 minutes.
Storing
After baking, allow your fresh loaf of gluten free pumpkin chocolate chip bread to cool completely before storing in an airtight container for several days. You can also freeze your bread in an airtight container for up to one month.
Reheating
Are you a hot fresh out of the oven bread over? It's so simple to reheat your stored bread! Simply reheat for 10-20 seconds in the microwave for room temperature bread or 20-30 seconds for frozen bread.