Copycat Gluten Free Wingstop Garlic Parmesan Wings and Drums
Traci Wennerholm
Get your napkins ready because you will love these copycat gluten free Wingstop garlic parmesan wings and drums! The perfect amount of garlic, parmesan and chicken in every bite! (Gluten free, dairy free option, soy free, nut free, FODMAP option)
Melt butter in saucepan over low heat. Do not stir while butter is melting. Once the butter has melted, remove the butter from the heat and scoop the solids off the top of the butter and discard. Pour the clear butter into a bowl. (I often say it resembles oil so it's the oil looking part of the butter you are using).
Stir the butter, parmesan cheese, oil and garlic powder in a bowl.
Cook the wings according to directions below then take cooked wings and while still warm toss the wings to coat with the butter mixture. Serve immediately.
Air Fryer
Preheat air fryer to 380 degrees. Arrange wings in the air fryer and cook for 12 minutes at 380 degrees. Flip the wings and cook for 12 minutes more. Remove from air fryer and serve.
Deep Fryer
To make the wings in the deep fryer, preheat oil to 300 degrees. Fry wings and drums for 12-16 minutes until crispy on the outside. Remove wings from oil and allow to drain on a paper towel lined plate for several minutes before serving.
Oven
Preheat oven to 425 degrees. Bake the wings for 25-30 minutes or until the wings are crispy on the outside.
Video
Notes
Storage: Store in an airtight container for several days. Reheat in microwave.