Pour mixture into tall glass. Stir until blended and approximately one inch of foam appears at the top of the drink. Drink immediately.
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Notes
SUBSTITUTIONS:The original recipe was made with U-Bet chocolate syrup. For LOWER SUGAR version use sugar free chocolate syrup and sugar free seltzer water. To make a DAIRY FREE version use dairy free chocolate syrup and dairy free milk. (We suggest using dairy free heavy whipping cream or unflavored dairy free creamer. STORAGE:This drink is best served immediately.