Zesty and full of flavor, gluten free ranch oyster crackers are the perfect game time or party snack! (Gluten free option, dairy free option, vegan option, vegetarian option, FODMAP friendly option, soy free, nut free, egg free)
In a bowl, mix together the ranch dressing mix, oil and dill weed. Stir to combine.
Add in the oyster crackers, tossing to coat evenly.
Pour the crackers onto a baking sheet and place in a 250 degree oven for 20 minutes. Stir once during cooking. Remove from oven, allow crackers to cool completely before placing in an airtight container to store. Crackers will stay good up to one week.