If you are looking for a delicious twist on traditional french toast but don't want the guilt of eating a carb-loaded breakfast, then gluten free croissant french toast is just the thing! This quick and easy recipe uses one of your favorite gluten-free ingredients to create an indulgent and healthy treat.
Cut the gluten-free croissants into fourths. In a shallow dish, whisk together the eggs and milk. Heat a large skillet over medium heat and melt 1 tablespoon of butter or oil.Dip each croissant half into the egg mixture, making sure to coat it well on both sides.Place the coated croissant halves onto the skillet, then sprinkle with some brown sugar and cinnamon on one side. cook until golden brown on both sides, about 2-3 minutes per side.Remove from the skillet and repeat with the remaining croissant halves.Serve hot with maple syrup and powdered sugar.
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Keyword breakfast, croissant, dairy free, french toast, gluten free