Discover a delicious way to prepare London broil on the grill with this easy recipe. Learn how to season and grill the steak to perfection, creating a smoky and flavorful main dish. Find tips on side dishes that pair well with London broil to complete your meal.
Preheat your grill to medium-high heat. If using a gas grill, set the burners to medium-high. For charcoal grills, wait until the coals are white-hot and spread them evenly.
Step 2: Grill your steak
Place the steak directly on the grill grates and close the lid.
Cook the steak for about 4-6 minutes per side, depending on the thickness and desired level of doneness. For medium-rare, aim for an internal temperature of 135-145 degrees farenheit.
Avoid pressing down on the steak while it's cooking, as this can release its juices and result in a drier steak.
To achieve beautiful grill marks, rotate the steak 90 degrees halfway through each side's cooking time.
Use a meat thermometer to check the internal temperature of the steak. Remember to insert it into the thickest part of the meat, away from the bone or fat.
Step 3: Resting and slicing the steak
Once the steak reaches your desired level of doneness, remove it from the grill and transfer it to a cutting board.
Allow the steak to rest for about 5-10 minutes. Resting helps the juices redistribute and ensures a juicy and tender steak.
Slice the steak against the grain into thin slices, which helps break up the muscle fibers and makes the meat easier to chew.
Instructions for Gas Grill Smoker
Step 1: Preheat the grill
Preheat your gas grill to medium-high heat. If your grill has multiple burners, light only one side and leave the other side unlit. This will create a two-zone cooking setup.
Step 2: Prepare the smoking packets
While the grill is preheating, you can prepare smoking packets using wood chips or wood chunks. Soak the wood chips or chunks in water for about 30 minutes, then drain them. Place the drained wood chips or chunks on a large piece of aluminum foil, fold it to create a packet, and poke several holes in the top to allow smoke to escape. If your grill has multiple burners, place the smoking packet directly over the lit burner. If you have a single-burner grill, place the smoking packet on one side of the grill grate.
Step 3: Sear the steak
Place the London broil steak directly over the lit burner or on the opposite side of the grill from the smoking packet. Sear the steak for about 3-4 minutes on each side, with the grill lid open.
Step 4: Move to indirect heat
After searing, move the steak to the cooler side of the grill, away from direct heat. This is the indirect heat zone. Close the grill lid to trap the smoke and heat inside.
Step 5: Add more smoke
If you want a stronger smoky flavor, you can add another smoking packet to the grill.
Step 6: Monitor the temperature
Insert a meat thermometer into the thickest part of the steak to monitor its internal temperature. For a medium-rare London broil steak, cook it until the internal temperature reaches around 135-145 degree farenheit. Keep in mind that the cooking time may vary depending on the thickness of the steak.
Step 7: Rest and slice
Once the steak reaches the desired temperature, remove it from the grill and let it rest for about 5-10 minutes. This allows the juices to redistribute throughout the meat. After resting, slice the London broil steak against the grain into thin strips.
Notes
Steak is best served after resting off the grill for several minutes.