Enjoy a timeless treat that brings memories of carefree summers and seaside adventures with this classic recipe for old-fashioned saltwater taffy. These chewy, sweet candies, with their signature salt-water tang, are surprisingly easy to make at home.
1cuporganic or homemade corn syrupwe used Wholly Wholesome
¾cupsugar
1 ½teaspoonextractsee notes
¼teaspoonsalt
Food Coloring
Instructions
Lightly grease one 8x8 inch pan. Set aside.
In a small saucepan, stir together the organic corn syrup and sugar over medium heat. Bring the mixture to a boil while stirring frequently. Add in the butter, continuing to stir frequently while mixture continues to boil. Continue cooking and stirring until candy thermometer reaches 225 degrees (between soft and hard ball stage). Remove mixture from heat, stir in the oils or extract, the salt and the food coloring.
Pour the taffy into the 8x8 inch pan and allow to set up for 5-10 minutes. Taffy is ready to begin pulling when it has cooled enough to handle.
To pull taffy option #1: Place taffy in a lightly greased mixing bowl and allow to mix for 5-6 minutes on low (use the dough hook or paddle attachment but not the whisk). The taffy will begin to lighten in color.
To pull taffy option #2: Divide the taffy in two parts. With lightly greased hands pull and stretch the taffy (approximately 15 minutes) until lightened in color.
Roll the taffy into a ½ inch wide rope. Cut taffy with scissors into one inch pieces and wrap in waxed paper.
Notes
o Make Peppermint Taffy: Use 1 ½ teaspoon peppermint extract or drops of peppermint essential oils To Make Vanilla Bean: Use 2 teaspoon vanilla extract and 1 vanilla bean, scraped To Make Cinnamon: Use 1 ½ teaspoon cinnamon extract or drops of cinnamon essential oil.