Preheat griddle according to manufacturer's instruction. In a bowl, combine all ingredients minus the chocolate chips Stir just until combined. Fold in the chocolate chips.
Grease the griddle and drop approximately ¼ cup of batter per pancake. Allow pancakes to cook for several minutes until centers are bubbly and edges are cooked. Flip the pancake and cook an additional 1-2 minutes until browned and center of pancake is cooked thoroughly. Serve warm
Notes
To Freeze: On a cookie sheet in a single layer, arrange cooked and cooled pancakes. Flash freeze for 20 minutes, then move pancakes to a Ziploc bag or airtight container. Use within one month. To thaw, place frozen pancake on a paper towel or plate and cook for 30 seconds per pancake or longer until thawed and warm.