With its creamy texture and nostalgic flavors, homemade eggnog remains a beloved holiday tradition. By following this simple eggnog recipe, you can create a delicious batch of eggnog that brings the spirit of the season in.
4 ¼cupswhole milk or combination half heavy whipping cream/half whole milk
½teaspoonapple pie spicecan substitute cinnamon
1teaspoonvanilla extract
½cuprum optional
Instructions
Whisk the egg yolks and sugar until the mixture is creamy and pale yellow then set aside.
Combine the milk and spices in a saucepan. Heat over medium low heat. Cook until the mixture just comes to a simmer (approximately 10-15 minutes). Turn off the heat.
Remove the pan from the heat and slowly stir in ½ cup of liquid at a time into the eggs, stirring until it is fully incorporated. Once all the milk has been stirred into the eggs, place the mixture back on the heat on medium low
Cook for approximately five minutes, stirring often. You will want the mixture to be heated thoroughly but not simmering.
Remove the eggnog from the heat and allow to cool for five minutes. Strain the eggnog mixture in a fine wire mesh strainer.
Stir in the vanilla, then place in a container in the refrigerator to cool for at least 3 hours. Shake well before serving.
Notes
Makes 36 ouncesStore leftover eggnog in an airtight container in the refrigerator for 3-4 days. To make a dairy free eggnog recipe, use dairy free heavy whipping cream.