1whole rotissierie chickenmeat removed and shredded
8cupswater
1oniondiced
1cupquinoa or rice
3stalks celerydiced (optional)
2carrotsdiced
2-3clovesgarlicminced
2bay leaves
2teaspoondried thyme
1teaspoondried sage
Salt and pepperto taste
2cupsspinach
1 ½cupscreamcan substitute dairy free
1cuppumpkin puree
Instructions
In a large pot, place the water, onion, quinoa or rice, spices, celery, carrots, garlic and spinach. Bring mixture to a boil. Reduce heat and simmer for 20-25 minutes. Add the spinach, chicken, milk or cream and pumpkin, stirring to combine. Heat until mixture is heated thoroughly.
Remove from stove, serve.
Notes
Store soup in an airtight container for several days. You can also freeze soup for up to one month.