Two Ingredient Bakery Style Sugar Cookie

A soft cracked sugar cookie topped with a layer of fluffy buttercream style frosting and finished off with festive sprinkles! The perfect treat for when you are craving a delicious bakery style cookie! Great for parties, holidays and events!

Print Recipe

Prep Time 5

Cook Time 0

Course Dessert

Cuisine American

Servings 6 people

Ingredients

6 whole sugar cookies
1-2 tsp vanilla frosting
sprinkles, optional

Instructions

Place cookies on a cookie sheet. Frost and sprinkle. Serve.
Store in an airtight container for several days or flash freeze cookies then place in an airtight container in the freezer for up to one month.

Notes

What Diets Is This Cookie For?

This cookie is perfect for:

Gluten free diets
Dairy free diets
FODMAP
GERD
Paleo
Vegan
Vegetarian
AIP

What Kind of Cookie Should I Use?

All of these cookies can be found easily at your local grocer or health food store! Let us know in the comments below if there is a favorite you enjoy! (Please do not submit mixes--ready made dough or pre made cookies only please!)

Gluten Free Sugar Cookies

Pamela's (contains dairy)
Lucy's (contains dairy)

Vegan, Paleo, Dairy Free, FODMAP, GERD, AIP, Vegetarian Sugar Cookies

Sweet Loren's (dairy free, FODMAP, GERD, vegetarian, vegan)
Jack's Sugar Cookie Dough (AIP, paleo, gluten free)

Partake (https://partakefoods.com/collections/crunchy-cookies)

What Kind of Frosting Do You Recommend?

Miss Jones: (vegan, dairy free, gluten free, paleo) Hands down this is my favorite frosting!
Simple Mills (gluten free, paleo, vegan)

Keyword aip, dairy free, gluten free, paleo, sugar cookie, vegan