Cook noodles according to package directions. While the noodles are cooking, cut the ham and cheese into bite sized pieces and set aside.
When noodles are cooked, drain and rinse noodles in cold water. Place the noodles into a large bowl and stir in the frozen vegetables. Allow vegetables to thaw for five minutes in the pasta.
Stir the ham and cheese into the pasta salad mix. Mix until combined. Add the salad dressing (start with ½ cup caesar italian and ½ cup ranch), stir. Add more salad dressing if needed to taste.
Serve salad immediately or cover and store in refrigerator. Salad will keep for up to two days. If stored, you may need to add additional salad dressing prior to serving as the noodles will absorb some of the dressing.