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bacon wrapped steak chicken bites appetizer gluten free dairy free

Bacon Wrapped Steak and Chicken Bites

Make life easy and make some of these bacon wrapped steak and chicken bites! Just a couple of ingredients is all you need to make this delicious tasting appetizer.
Prep Time 10 mins
Cook Time 20 mins
Course Appetizer
Cuisine American, Mediterranean
Servings 40 pieces


  • 2 lbs steak or chicken breast
  • 1 lb bacon
  • salt and pepper to taste
  • toothpicks


  • Preheat oven to 400 degrees. Lightly line a baking sheet with foil, then spray with a light layer of cooking spray.
  • Soak toothpicks in water for 5-10 minutes. Prepare the bacon and meat while the toothpicks are soaking.
  • Cut bacon into thirds. Cut the steak and/or chicken into one inch bite sized pieces.
  • Wrap the bacon around the chicken or steak and secure with a toothpick. Sprinkle with salt and pepper if desired.
  • Place the chicken and/or steak on the baking sheet. Cook at 400 degrees for approximately 17-23 minutes, or until meat is cooked through thouroughly. Turn broiler to high and broil for 1-2 minutes until bacon is crispy and browned.
  • Remove from oven and serve.


Type of Chicken Recommended:
Use skinless chicken breasts for this recipe. 
Type of Steak Recommended:
We recommend using sirloin, rib eye, tenderloin or New York strip. 
Appetizers can be stored for a day or two covered in the fridge and reheated in the microwave. 
Keyword bacon, chicken, dairy free, gluten free, steak