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garlic butter crouton gluten free dairy free

Gluten Free Garlic Butter Croutons

When is the last time you munched on a nice crispy crouton with a hint of garlic and butter? These croutons take just minutes to make and can be stored then used as a snack by itself or sitting atop a bed of lettuce on a fresh salad or with soup. (GF, DF, Nut Free, Soy Free, Egg Free, Vegan, Vegetarian, FODMAP)
Prep Time 5 mins
Cook Time 20 mins
Course Appetizer, Side Dish
Cuisine American
Servings 4 people


  • 4 slices gluten free bread
  • 4 tbsp butter, melted
  • 1 tsp garlic salt
  • 1 tsp Italian seasoning


  • Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
  • Brush each side of the bread generously with melted butter, then slice bread into ½-1 inch slices. Arrange bread on baking sheet, then sprinkle with garlic salt and Italian seasoning.
  • Bake bread at 350 degrees for 8-10 minutes, then flip the bread and cook an additional 7-10 minutes or until bread is nicely browned. Remove from oven, allow croutons to cool.


To store: 
Store in an airtight container for up to one week. 
Keyword bread, dairy free, gluten free