Fusing Italian and Greek into one delicious aromatic basil pizza with rich creamy genovese pesto! This gluten free pita pesto pizza is ready in just five minutes!
Preheat oven to broil. Line a baking sheet with parchment paper.
Place a pita on the baking sheet. Spread one tablespoon of pesto on the pita. (Depending on the size of your pita you may need a little more pesto and cheese).
Sprinkle cheese generously over the pita and pesto. Arrange tomatoes on top.
Place pita under the broiler for 1-3 minutes or until cheese is melted and lightly browned. Remove from oven and serve.
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Ingredients
The ingredient list for this meal is simple! All you need are: