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five ingredient gluten free chicken noodle soup

Five Ingredient Gluten Free Chicken Noodle Soup

Freezing cold and just want a nice bowl of warm soup? This scrumptious five ingredient gluten free chicken noodle soup makes a cold night better with the savory taste of chicken, noodles and spices in every bite!
Prep Time 10 mins
Cook Time 20 mins
Course Main Course, Soup
Cuisine American
Servings 4 people

Ingredients
  

  • 1 cup cooked chicken breast
  • 2 cups mixed vegetables (½ cup onion + 1 ½ cup mixed vegetables)
  • 1 quart chicken broth
  • 2 cups water
  • 1 cup gluten free egg noodles
  • salt, pepper, poultry seasoning, parsley flakes to taste

Instructions
 

  • In a large saucepan, place chicken, vegetables, chicken broth, water and seasonings. Heat to boiling, then reduce heat to a simmer and cook 5-10 minutes more.
  • Add the gluten free egg noodles and cook for 7-9 minutes, or until noodles are cooked.
  • Season with additional seasoning if desired. Serve warm.

Notes

Storage: 
Chicken noodle soup can be stored in the refrigerator in an airtight container for several days. 
Keyword 30 minute meal, chicken, noodle, soup