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five ingredient gluten free chicken noodle soup

Five Ingredient Gluten Free Chicken Noodle Soup

Freezing cold and just want a nice bowl of warm soup? This scrumptious five ingredient gluten free chicken noodle soup makes a cold night better with the savory taste of chicken, noodles and spices in every bite!
Prep Time 10 mins
Cook Time 20 mins
Course Main Course, Soup
Cuisine American
Servings 4 people


  • 1 cup cooked chicken breast
  • 2 cups mixed vegetables (½ cup onion + 1 ½ cup mixed vegetables)
  • 1 quart chicken broth
  • 2 cups water
  • 1 cup gluten free egg noodles
  • salt, pepper, poultry seasoning, parsley flakes to taste


  • In a large saucepan, place chicken, vegetables, chicken broth, water and seasonings. Heat to boiling, then reduce heat to a simmer and cook 5-10 minutes more.
  • Add the gluten free egg noodles and cook for 7-9 minutes, or until noodles are cooked.
  • Season with additional seasoning if desired. Serve warm.


Chicken noodle soup can be stored in the refrigerator in an airtight container for several days. 
Keyword 30 minute meal, chicken, noodle, soup