Five Ingredient Gluten Free Chicken Noodle Soup
Freezing cold and just want a nice bowl of warm soup? This scrumptious five ingredient gluten free chicken noodle soup makes a cold night better with the savory taste of chicken, noodles and spices in every bite!
Ingredients
- 1 cup cooked chicken breast
- 2 cups mixed vegetables (½ cup onion + 1 ½ cup mixed vegetables)
- 1 quart chicken broth
- 2 cups water
- 1 cup gluten free egg noodles
- salt, pepper, poultry seasoning, parsley flakes to taste
Instructions
- In a large saucepan, place chicken, vegetables, chicken broth, water and seasonings. Heat to boiling, then reduce heat to a simmer and cook 5-10 minutes more.
- Add the gluten free egg noodles and cook for 7-9 minutes, or until noodles are cooked.
- Season with additional seasoning if desired. Serve warm.
Notes
Storage:
Chicken noodle soup can be stored in the refrigerator in an airtight container for several days.