Five Minute Cranberry Sauce
Make the holidays merrier with homemade cranberry sauce! Just five minutes of your time makes a delicious cranberry sauce with a hint of orange and ginger!
Prep Time 2 minutes mins
Cook Time 5 minutes mins
Course Side Dish
- 12 oz cranberries fresh or frozen
- ½ cup orange juice
- ½ cup maple syrup
- ¼ tsp salt
- 2 tsp ground ginger
In a saucepan, combine the cranberries, orange juice and maple syrup. Heat on medium heat until cranberries begin 'popping' and sauce is formed. Stir frequently.
Once cranberries have formed a sauce, remove from heat and stir in ginger and salt. Serve.
sauce can be stored in an airtight container for several days or in a freezer container for several weeks. To thaw, reheat in microwave or on stovetop.
Variation: Place all ingredients in a slow cooker and cook for two hours on low.
Keyword cranberry sauce, dairy free, gluten free