Delicious five ingredient gluten free turkey chili with ground turkey, seasoning, tomatoes and beans. A hearty and delicious meal for thecolder months!
Brown the turkey in a pan on medium heat until meat is no longer pink. Drain fat.
Reduce heat to medium low, Add the chili seasoning mix and stir until combined. Add in the tomatoes and beans. Simmer until chili is warm. Remove from heat and serve with toppings.
Notes
Storage: Chili will store in an airtight container in the refrigerator for several days. Heat to rewarm. Toppings: