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five ingredient or less breakfast pizza keto paleo gluten free vegan vegetarian

Five Ingredient or Less Breakfast Pizza

Made with five ingredients or less, this breakfast pizza comes together in just minutes! Top it with your favorite toppings like egg, bacon, sausage and cheese! (Gluten free, dairy free option, vegetarian option, egg free option, vegan option, soy free, nut free)
Prep Time 5 mins
Cook Time 20 mins
Course Breakfast
Cuisine American
Servings 4 servings


  • 1 whole pizza crust
  • Base: spaghetti sauce, salsa, pesto, etc.
  • Toppings: see notes


  • Preheat oven to 375 degrees. Lightly grease a baking sheet. 
    Place your pizza crust on the baking sheet. Add your base (see notes) and toppings (see notes). Bake at 375 degrees for 10-15 minutes for thin crust and 15-20 minutes for thick crust pizza. 
    See notes on cooking eggs. 




Are you a thin crust pizza lover? Or do you love a thick crust? Doesn't matter...you get to pick from:
  • Homemade
  • Veggie crust like zucchini or cauliflower
  • Gluten free crust
  • Ready made crust
  • Keto
  • Paleo


On top of your crust you'll want to add a layer of liquid for a base if you would like. Traditional pizza usually uses marinara sauce however with breakfast pizza you can really get creative and use a base like:
  • Pesto
  • Ranch
  • Salsa
  • Sausage gravy
  • Nothing!--yes, you can exclude the base and your pizza will taste amazing!


What kind of toppings can you put on your breakfast pizza? There are SO many toppings you can mix and match with including:
  • Potatoes--Shredded hashbrowns southern hashbrowns
  • Cheese-Mozzarella, cheddar, parmesan...
  • Sausage
  • Bacon
  • Arugula or spinach
  • Vegetables
  • Eggs
  • Green onion
  • Basil leaves
  • Tomatoes
  • Vegan meats like bacon or sausage
  • Vegan cheeses


How do you cook the eggs?
If you add the eggs before cooking the pizza (like I did in the video) there is a chance that the eggs will be VERY cooked. If you like your eggs more sunnyside up or even a little runny add the eggs the last ten minutes of cooking.
What type of crust should I use?
You are welcome to use thin crust or regular crust. Any crust works good! Thin crust pizza will need about 10-15 minutes of cooking time while thicker crust pizzas require 15-20 minutes of cooking time.
What temperature should I cook my pizza at?
We recommend cooking your pizza at 375 degrees, especially if you are cooking eggs.
Keyword 30 minute meal, dairy free, gluten free, keto, paleo, under five ingredients, vegan