Gluten Free Pancake Mix with Dog Shaped Skillet Pancakes
Traci Wennerholm
Beautiful dog shaped pancakes made with our five ingredient gluten free pancake mix. Perfect for a dog themed breakfast or party! don't forget the chocolate chips!
Preheat your pans on medium heat. Grease prior to placing batter inside to cook.
In a bowl, stir together all ingredients. Fill dog shaped skillet approximately ½ way full. Allow to cook until edges are formed and lightly browned. Flip the pancake onto your other lightly greased pan to finish cooking. Remove when pancake is lightly browned on the other side and center is cooked. Remove from heat and allow to cool or place on plate and serve.
Video
Notes
To Store: Pancake can be stored in an airtight container for a couple of days. Pancake can be stored in an airtight Ziploc container for up to one month. Variations:
Blueberry: Add about ¼-½ cup blueberries to the batter prior to baking.
Chocolate Chip: Add ½ cup chocolate chips to the batter
Lemon: Add zest of one lemon to the batter
Cinnamon: Add 1 teaspoon cinnamon to the batter
Cinnamon Apple: Add 1 teaspoon cinnamon and ¼-½ cup thinly diced apple to the batter
Self Rising Flour Recipe:This recipe uses self rising flour. Self rising flour contains baking powder and salt. It makes for a nice, light and airy flour.LEARN ABOUT SELF RISING FLOUR HEREI have several self rising flour recipes you can make from scratch. It's simple and easy!