* * Soft and creamy * Just three ingredients! * Churn or no churn option!
1. In a large bowl, beat the heavy cream until stiff peaks form.
1. Gradually beat in the sweetened condensed milk and vanilla until well combined.
1. Fold in any mix ins (if using)
. Pour the ice cream mixture into a freezer-safe container and freeze for at least 4 hours, or overnight.
Now it's time to enjoy your ice cream!