Savor a flavorful, healthy, FODMAP-friendly maple mustard chicken—gluten-free, dairy-free, nut-free, egg-free, soy-free—in under 30 minutes!
Cook chicken on stovetop until browned and fully cooked.
Prepare rice separately using stovetop or rice cooker method.
Make the sauce by boiling maple syrup, mustard, sugar, soy sauce, and cornstarch.
Combine cooked chicken with sauce, then serve over rice with optional oregano garnish.