Indulge in a delicious and satisfying flank steak salad with juicy steak, crisp apple slices, and tangy bleu cheese. Perfect for a refreshing and satisfying lunch or dinner.
Preheat your grill or pan to medium heat. If pan-frying, pour 1-2 tablespoons of oil into the pan.
Once the grill or pan is heated, place the steak on the grill or in the pan. Cook for 5-6 minutes on medium heat.
Flip the steak and continue cooking for an additional 5-6 minutes or until the steak reaches your desired level of doneness. Use a meat thermometer to ensure accuracy. Remove the steak from the heat and allow it to rest for several minutes.
After resting, cut the steak into strips.
To assemble the salad, arrange approximately two cups of salad greens on each plate.
Top the salad greens with bacon bits, approximately ½ of an apple cut into bite-sized pieces, the sliced steak, and ¼ cup of bleu cheese.
Drizzle your favorite vinaigrette dressing over the salad.
Serve the steak salad immediately and enjoy the delicious combination of flavors and textures!