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    Home » Gluten Free

    Steak, Apple & Bleu Cheese Salad

    Published: Apr 25, 2021 by burntapple · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe

    Delicious salad with juicy steak, crisp apple slices, tangy bleu cheese and a drizzle of vinaigrette.

    Salad Ingredients

    This salad uses simple ingredients that you can customize to your liking.

    • Steak: The star of the show is the steak. Grill it or pan sear it, either way works.
    • Apple slices: You can decide what type of apples you like. Make sure they are fresh and crisp.
    • Bleu cheese: Cheese is cheese but bleu cheese in this recipe just adds a little something.
    • Bacon: Bacon makes life better but can be omitted.
    • Vinaigrette: The vinaigrette in this recipe just balances everything out and makes the salad come together.

    What Kind of Steak?

    We use a good old flank steak for this recipe. It's perfect for using in salads.

    What Type of Apples?

    We recommend honeycrisp, fuji, pink lady or other similar types of apples.

    I Really Am Not a Fan of Bleu Cheese

    You are welcome to substitute feta if you would like, but the bleu cheese really adds some great flavor to the salad.

    Vinaigrette Options

    I love a regular balsamic vinaigrette or an apple cider vinaigrette. Both are delicious!

    steak apple bleu cheese salad

    Steak, Apple and Bleu Cheese Salad

    burntapple
    A delicious salad with flank steak, crisp apples, bleu cheese and vinaigrette.
    5 from 1 vote
    Print Recipe Pin Recipe
    Course Salad
    Cuisine American
    Servings 4 servings

    Ingredients
      

    • 8 cups shredded romaine lettuce
    • 4 whole flank steaks
    • 1 cup bleu cheese
    • 2 whole apples cut into bite sized pieces
    • Bacon bits
    • 2 tbsp oil
    • Apple Cider or Balsamic Vinaigrette

    Instructions
     

    • Heat grill or pan on medium heat. Pour 1-2 tablespoons of oil into the pan if pan frying. Place steak in the pan or on the grill and cook for 5-6 minutes on medium heat. Flip steak and cook additional 5-6 minutes or until steak is cooked to desire doneness. (use meat thermometer). Remove from heat and allow steak to sit for several minutes.
    • Cut steak into strips. Arrange two cups of salad on each plate, then top with bacon bits, approximately ½ apple cut into bite sized pieces, steak and ¼ cup bleu cheese. Drizzle vinaigrette on top. Serve.

    Notes

    What Kind of Steak?

    We use a good old flank steak for this recipe. It's perfect for using in salads.

    What Type of Apples?

    We recommend honeycrisp, fuji, pink lady or other similar types of apples.

    I Really Am Not a Fan of Bleu Cheese

    You are welcome to substitute feta if you would like, but the bleu cheese really adds some great flavor to the salad.

    Vinaigrette Options

    I love a regular balsamic vinaigrette or an apple cider vinaigrette. Both are delicious!
    Keyword egg free, gluten free, nut free, salad, soy free
    Tried this recipe?Let us know how it was!

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