This recipe will have you daydreaming you are eating a bowl of this for breakfast while sitting seaside in Greece. Delicious roasted apricots with yogurt, sweet spices and a hint of honey! Just a few ingredients and time to make this amazing breakfast, snack or dessert!

This recipe is simple to make. Just drizzle some olive oil, honey and spices over apricots then roast in the oven until cooked. Then place the apricots on top of some greek yogurt and sprinkle some roasted sunflower seeds on top.

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How to Cook with Olive Oil

Olive oil has lot's of uses!

Delicate oils are perfect in salad dressings, or as a condiment with milder foods like vegetables, fish, eggs or potatoes.
More robust oils are good for heartier foods like steak or spicy soups.
Olive oil has a high smoking point of 400 degrees, so olive oil is perfect for holding up to cooking, or even enhancing any dish by drizzling on as a finish.

Apricot FAQ's

What is the History Behind Apricots?

The history isn't super well known, but it is said that Alexander the Great introduced the apricot to Greece. 95% of the United States supply of apricots come from California with Washington and Utah making up the remaining 5%.

Is There A National Apricot Day?

Yes, even the apricot gets it's own day every year. The apricot is observed on the 9th of January every year.

What Are the Health Benefits of Apricots?

Apricots are free of cholesterol, sodium and fat. They are also rich in Vitamin A and beta carotene. They are also rich in soluble fiber. They also are a good source of iron and antioxidants.

When Are Apricots In Season?

Depending on the weather, apricots are usually in season from early May until July.

What Type of Olive Oil Works Best?

We used Le Stagioni d' Italia, an authentic European oil. Italian olive oil is cold pressed olive oil that has not been heated during processing so it may maintain it's full nutritional value.

What Recipes Can You Make with Apricots?

Here are some favorites: