This recipe will have you daydreaming you are eating a bowl of this for breakfast while sitting seaside in Greece. Delicious roasted apricots with yogurt, sweet spices and a hint of honey! Just a few ingredients and time to make this amazing breakfast, snack or dessert!

This recipe is simple to make. Just drizzle some olive oil, honey and spices over apricots then roast in the oven until cooked. Then place the apricots on top of some greek yogurt and sprinkle some roasted sunflower seeds on top.
Jump to RecipeHow to Cook with Olive Oil
Olive oil has lot's of uses!
- Delicate oils are perfect in salad dressings, or as a condiment with milder foods like vegetables, fish, eggs or potatoes.
- More robust oils are good for heartier foods like steak or spicy soups.
- Olive oil has a high smoking point of 400 degrees, so olive oil is perfect for holding up to cooking, or even enhancing any dish by drizzling on as a finish.
Apricot FAQ's
What is the History Behind Apricots?
Is There A National Apricot Day?
What Are the Health Benefits of Apricots?
When Are Apricots In Season?
Depending on the weather, apricots are usually in season from early May until July.
What Type of Olive Oil Works Best?
We used Le Stagioni d' Italia, an authentic European oil. Italian olive oil is cold pressed olive oil that has not been heated during processing so it may maintain it's full nutritional value.
What Recipes Can You Make with Apricots?
Here are some favorites:
Mediterranean Style Roasted Apricots and Yogurt
Ingredients
- 12 whole apricots, cut in half with pits removed
- 2 tablespoon olive oil
- 3 tablespoon honey
- Juice of ½ orange
- 1 star anise
- 2 tablespoon roasted sunflower seeds
- Pinch of cinnamon
Instructions
- Preheat oven to 400 degrees. Stir the olive oil, honey, orange juice and star anise in a small saucepan and heat until warm. Set aside for several minutes to allow the star anise to infuse in the mixture.
- Place the apricots in a baking dish with the cut side facing up. Remove the star anise from the olive oil mix and pour mixture over the apricots.
- Roast apricots in oven for 20 minutes, or until the apricots are cooked through and beginning to bubble. Remove apricots from the oven and allow to cool for several minutes.
- Place greek yogurt in four bowls. Top with apricots, some sunflower seeds and a pinch of cinnamon.
I received this product for free from Mom's Meet (MomsMeet.com). I've posted my honest opinions regarding the product. Compensation for this post was provided and this page may contain affiliate links.
khalid agha
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