Mexican sno cones are topped with a rich natural mango syrup and a hint of spice for a unique twist on the classic sno cone. It only takes a few minutes to create a beautiful and delicious natural mango snow cone! (Gluten free, dairy free, soy free, nut free, egg free, vegan, vegetarian)
You only need a few ingredients to make these delicious natural mango syrup snocones!
- Fresh or frozen mango, diced
- Cinnamon and/or Tajin (optional)
Snow Cone or Snocone?
End the family debate. What's your opinion?
Do I Need an Ice Shaver For This Recipe?
If you want a legit snocone then splurge for the snow cone maker!
We've also used the blender or food processor in the past. Not nearly as good but works in a pinch!Get Your Shaved Ice Maker Here
Spices in a Snocone?
This recipe calls for the addition of some spices like cinnamon and tajin! These are great for adding a little extra kick to the snow cone.
- Cinnamon: Offers a nice flavor to the sweet mango
- Tajin: A blend of lime, chili peppers and salt. Adds a super unique flavor to mango
Hot Weather and A Snocone
Last week we went to our local air show. Since I had taken the kids myself to the air show I made sure some friends were around to help out if I needed it. We set up our chairs and umbrellas, the backpack was stocked with water fans, drinks and snacks and we were ready to watch an afternoon of jets. Those that had kids brought their kids with them.
A rule of thumb at events (and to prevent me from shelling out huge gobs of money on sugary treats and having kids who have sugar lows by the end of the event) halfway through an event I let them get a treat of their choice. I make them walk around and look at all of their options wherever we are before deciding. Five minutes after getting to the show my five year old was ready. My daughter continued to voice her readiness for which treat she wanted for the next two hours. She didn't want to walk around. And she didn't want to see what her options were.
Sno Cone Addiction
A sno cone was what she wanted. I have a friend who I'm pretty sure has an addiction to sno cones like her. He says it started at her age, maybe earlier. He can recite the best flavor combinations and how much of every syrup to use. He was sitting in front of us and at first laughed at her antics. After awhile she dramatically begged for her sno cone. Pleaded with me. I got compelling five year old arguments. He laughed, totally identifying with her. And then as the addiction hit I could see him twitching, silently saying in his mind "get her the freaking sno cone already!!!" I think I even saw him reach for his wallet once to give her the money for a sno cone just to make her stop. Finally when I told the kids it was time to get treats you could hear him let out a noticeable sigh. Like, "finally, FINALLY she gave in!"
I will never understand those with sno cone addictions. But as a psychology/counseling major I'll say that there is a chance they may exist based on the past weekend. I mean, LOOK at the look of satisfaction on her face after getting her snocone:
Hats Off to Cinco De Mayo and a Mango Snocone!
Today's mango snocone recipe comes from Leslie at La Cocina de Leslie. Leslie has some amazing sno cone recipes and authentic frozen treats you will need to try. I love that her sno cone recipes use natural ingredients. I am highlighting Leslie today as a member of the Secret Recipe Club.
Since it's the middle of summer and SO HOT, I wanted to highlight a few other summer recipes from Leslie I'll be trying that caught my eye:
And now for the sno cones! Like I said, I LOVE that these are made with natural ingredients and flavors. Before you get started, Leslie has some great tips on making homemade sno cones. YOU WILL WANT TO READ THIS ARTICLE BEFORE STARTING. She also has some different syrup ideas within that article too.
To make the ice, you can blend ice in a blender or freeze water in a 9x13 inch pan and then make shaved ice with this ice shaver.
Mexican Sno Cone with Natural Mango Syrup
- 1 shave ice maker
- 3 whole mangoes, ripe, peeled and diced can use approximately 3 cups frozen mango
- 2 ½ cups water
- 2 ½ cups granulated sugar
- cinnamon or tajin for sprinkling
- In a saucepan over medium low heat, combine the mangos, water, sugar and cinnamon. Keep temperature at medium low heat until sugar is dissolved, then turn heat up to medium high and bring mixture to a boil. Once mixture is boiling, turn down heat to low and allow to simmer for 10-15 minutes, or until mango is cooked and syrup thickens.
- Remove mixture from heat and allow to cool completely. To speed cooling, you can place mixture in refrigerator or freezer for several minutes.
- To serve, spoon cooled mixture over shaved ice. Sprinkle with tajin if desired.
See what other recipes our Secret Recipe Club Members made this month!
Post originally written 5/2016
Updated post 5/2021