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    Home » snack

    4-Ingredient Guacamole Recipe

    Published: May 12, 2024 by burntapple · This post may contain affiliate links · 1 Comment

    Jump to Recipe Print Recipe

    Guacamole is a delicious and versatile dip that can be enjoyed with tortilla chips, used as a topping for tacos, or even as a spread on sandwiches. This simple 4-ingredient guacamole recipe is quick and easy to make, perfect for any occasion.

    Two bowls of 4-ingredient guacamole recipe with a chunky texture.
Tortilla chips are scattered around the bowls.

    You might also enjoy a good mango chicken salad. Or this yummy mango salsa chicken! Enjoy a slice of guava cake for dessert!

    Jump to:
    • Ingredients
    • Instructions
    • Variations
    • Storage
    • FAQ
    • Related
    • 4-Ingredient Guacamole Recipe
    • Pairing

    Ingredients

    Use a clear shot of the ingredients for this recipe, prepped, and labeled if necessary. Add a paragraph of content describing why these ingredients were chosen. Insert the ingredients into the list below, omitting quantities.

    ingredients needed for 4 ingredient guacamole with salsa
    • Avocados
    • Cumin
    • Salsa
    • Salt and pepper

    See recipe card for quantities.

    Instructions

    It's time to get this guacamole ready! In about 5 minutes you're going to have the BEST tasting guacamole!

    Two avocados sitting on a wooden table
    1. Step 1: Scoop out the avocados removing the pit in each avocado.
    mash the avocados
    1. Step 2: Mash the avocados
    add salsa and cumin to your guacamole. Add salt and pepper if desired.
    1. Step 3: Add the cumin and salsa. Add salt and pepper if desired.
    guacamole recipe with salsa
    1. Step 4: Serve with chips, on toast or in tacos.
    1. Prepare the Avocados:
      • Cut the avocados in half and remove the pits. Scoop out the avocado flesh into a mixing bowl.
    2. Mash the Avocados:
      • Using a fork, mash the avocado until it reaches your desired consistency. Some prefer it chunky, while others like it smooth.
    3. Add the Salsa and Cumin:
      • Add the salsa and cumin to the recipe.
    4. Season with Salt and Pepper:
      • Season the guacamole with salt and pepper to taste. Remember, you can always add more seasoning later, so start with a little and adjust as needed.
    5. Mix Well:
      • Gently mix all the ingredients together until well combined. Be careful not to overmix, as you want to retain some texture in the guacamole.
    6. Serve and Enjoy:
      • Transfer the guacamole to a serving bowl and garnish with a few extra sprigs of cilantro if desired. Serve with tortilla chips or use it as a topping for your favorite dishes.

    Variations

    This 4-ingredient guacamole recipe serves as a great base. Feel free to add more diced tomatoes, minced garlic, jalapeños for spice, or even a splash of hot sauce to customize it to your taste.

    Storage

    To store leftover guacamole, transfer it to an airtight container and press plastic wrap directly onto the surface to prevent browning. Store it in the refrigerator and consume it within 1-2 days.

    A bowl of 4 ingredients guacamole recipe with a chunky texture, surrounded by tortilla chips.

    FAQ

    Can I make this guacamole ahead of time?

    Yes, you can make this guacamole ahead of time. To prevent browning, place plastic wrap directly on the surface of the guacamole and store it in the refrigerator. It is best consumed within 1-2 days.

    How can I make this guacamole spicier?

    If you prefer a spicier guacamole, consider adding diced jalapeños or a pinch of cayenne pepper to kick up the heat.

    What can I do if my avocados are not ripe enough?

    If your avocados are not ripe enough, you can place them in a paper bag with a banana or apple to speed up the ripening process. The ethylene gas released by the fruits will help ripen the avocados faster.

    Related

    Looking for other recipes like this? Try these:

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    • A mason jar filled with a Sonic-style Dirty Dr Pepper sits on a rustic white wooden surface. The drink is dark brown, filled with ice, and has visible carbonation bubbles on top. A fresh lime wedge is perched on the rim of the jar, while two additional limes, one whole and one sliced in half, rest nearby on the table. The background features a weathered wood texture, adding to the casual, homemade aesthetic.
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    Two bowls of 4-ingredient guacamole recipe with a chunky texture. Tortilla chips are scattered around the bowls.

    4-Ingredient Guacamole Recipe

    Traci Wennerholm
    Learn how to make the BEST guacamole with just 4 simple ingredients. Perfect for dipping, topping, or spreading on your favorite dishes.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 0 minutes mins
    0 minutes mins
    Total Time 5 minutes mins
    Course Appetizer, Side Dish, Snack
    Cuisine Mexican
    Servings 4 servings
    Calories 164 kcal

    Equipment

    • bowl

    Ingredients
      

    • 2 avocados pitted and mashed
    • 2 tablespoons salsa
    • ¼ teaspoon cumin
    • Salt and pepper to taste

    Instructions
     

    • Prepare the Avocados:
    • Halve the avocados and remove the pits. Scoop out the avocado flesh into a mixing bowl.
    • Mash the Avocados:
    • Use a fork to mash the avocado to your preferred consistency, whether chunky or smooth.
    • Incorporate Salsa and Cumin:
    • Mix in the salsa and cumin according to the recipe.
    • Season with Salt and Pepper:
    • Add salt and pepper to taste. Start with a little and adjust if necessary.
    • Combine Well:
    • Gently blend all ingredients until thoroughly mixed. Be cautious not to overmix to maintain some texture.
    • Serve and Enjoy:
    • Transfer the guacamole to a serving bowl. Optionally, garnish with cilantro. Serve with tortilla chips or as a topping for your favorite dishes.

    Notes

    Cover and refrigerate any leftovers. Mix stays good for 1-2 days.

    Nutrition

    Calories: 164kcalCarbohydrates: 9gProtein: 2gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 60mgPotassium: 510mgFiber: 7gSugar: 1gVitamin A: 187IUVitamin C: 10mgCalcium: 15mgIron: 1mg
    Keyword 4 ingredients guacamole recipe, 4-ingredient guacamole recipe, guacamole salsa, guacamole with salsa, salsa guacamole
    Tried this recipe?Let us know how it was!

    Pairing

    These are my favorite dishes to serve with [this recipe]:

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    • A top-down view of square pieces of dark spicy chocolate on a crumpled white surface. Some of the squares have a dusting of red chili powder and a few have chocolate chips scattered around them. A sprig of greenery and a few extra chocolate chips are visible in the bottom right corner.
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    • Three chicken breasts topped with melted cheese are arranged on a blue and white patterned platter as part of a Spanish chicken recipe.
      5 Ingredient Spanish Chicken Recipe
    « 5 Ingredient Pineapple Mango Salsa Chicken
    Watermelon Goat Cheese Salad »

    Reader Interactions

    Comments

      5 from 1 vote

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      Recipe Rating




    1. burntapple

      May 12, 2024 at 11:59 am

      5 stars
      Yum!

      Reply

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    Hi, I'm Traci! Cooking hasn't always come easy. I'm the burnt pancake on one side and perfect on the other pancake person that serves it to you with the pretty side up. I've learned to cook and make it look easy to my family and others. I'm now helping you save time & money with easy simple recipes with five ingredients or less!

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