Guacamole is a delicious and versatile dip that can be enjoyed with tortilla chips, used as a topping for tacos, or even as a spread on sandwiches. This simple 4-ingredient guacamole recipe is quick and easy to make, perfect for any occasion.
You might also enjoy a good mango chicken salad. Or this yummy mango salsa chicken! Enjoy a slice of guava cake for dessert!
Ingredients
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- Avocados
- Cumin
- Salsa
- Salt and pepper
See recipe card for quantities.
Instructions
It's time to get this guacamole ready! In about 5 minutes you're going to have the BEST tasting guacamole!
- Step 1: Scoop out the avocados removing the pit in each avocado.
- Step 2: Mash the avocados
- Step 3: Add the cumin and salsa. Add salt and pepper if desired.
- Step 4: Serve with chips, on toast or in tacos.
- Prepare the Avocados:
- Cut the avocados in half and remove the pits. Scoop out the avocado flesh into a mixing bowl.
- Mash the Avocados:
- Using a fork, mash the avocado until it reaches your desired consistency. Some prefer it chunky, while others like it smooth.
- Add the Salsa and Cumin:
- Add the salsa and cumin to the recipe.
- Season with Salt and Pepper:
- Season the guacamole with salt and pepper to taste. Remember, you can always add more seasoning later, so start with a little and adjust as needed.
- Mix Well:
- Gently mix all the ingredients together until well combined. Be careful not to overmix, as you want to retain some texture in the guacamole.
- Serve and Enjoy:
- Transfer the guacamole to a serving bowl and garnish with a few extra sprigs of cilantro if desired. Serve with tortilla chips or use it as a topping for your favorite dishes.
Variations
This 4-ingredient guacamole recipe serves as a great base. Feel free to add more diced tomatoes, minced garlic, jalapeños for spice, or even a splash of hot sauce to customize it to your taste.
Storage
To store leftover guacamole, transfer it to an airtight container and press plastic wrap directly onto the surface to prevent browning. Store it in the refrigerator and consume it within 1-2 days.
FAQ
Yes, you can make this guacamole ahead of time. To prevent browning, place plastic wrap directly on the surface of the guacamole and store it in the refrigerator. It is best consumed within 1-2 days.
If you prefer a spicier guacamole, consider adding diced jalapeños or a pinch of cayenne pepper to kick up the heat.
If your avocados are not ripe enough, you can place them in a paper bag with a banana or apple to speed up the ripening process. The ethylene gas released by the fruits will help ripen the avocados faster.
Related
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4-Ingredient Guacamole Recipe
Equipment
- bowl
Ingredients
- 2 avocados pitted and mashed
- 2 tablespoons salsa
- ¼ teaspoon cumin
- Salt and pepper to taste
Instructions
- Prepare the Avocados:
- Halve the avocados and remove the pits. Scoop out the avocado flesh into a mixing bowl.
- Mash the Avocados:
- Use a fork to mash the avocado to your preferred consistency, whether chunky or smooth.
- Incorporate Salsa and Cumin:
- Mix in the salsa and cumin according to the recipe.
- Season with Salt and Pepper:
- Add salt and pepper to taste. Start with a little and adjust if necessary.
- Combine Well:
- Gently blend all ingredients until thoroughly mixed. Be cautious not to overmix to maintain some texture.
- Serve and Enjoy:
- Transfer the guacamole to a serving bowl. Optionally, garnish with cilantro. Serve with tortilla chips or as a topping for your favorite dishes.
Notes
Nutrition
Pairing
These are my favorite dishes to serve with [this recipe]:
burntapple
Yum!