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    Home » Desserts

    4 Ingredient Spicy Chocolate

    Published: Jan 6, 2025 by burntapple · This post may contain affiliate links · 1 Comment

    Jump to Recipe Print Recipe

    Chocolate lovers today we are trying a delicious spicy chocolate recipe! Spicy chocolate tastes amazing and adds a nice balance of opposites with sweet and spicy all rolled into one!

    A top-down view of square pieces of dark spicy chocolate on a crumpled white surface. Some of the squares have a dusting of red chili powder and a few have chocolate chips scattered around them. A sprig of greenery and a few extra chocolate chips are visible in the bottom right corner.

    What is spicy chocolate?

    It's chocolate with just a touch of added heat. This chocolate is not hot, but you'll just feel a little bit of warmth in every bite. It's the perfect chocolate for trying if you are a chocolate lover or love something a little different. This recipe hails from ancient Mesoamerican civilizations who combined cacao with chili.

    Jump to:
    • What is spicy chocolate?
    • Ingredients
    • Instructions
    • Substitutions
    • Variations
    • Equipment
    • Tips
    • Storage
    • FAQ
    • Related
    • 4 Ingredient Spicy Chocolate
    • Pairing

    Ingredients

    You need just a few ingredients to get this recipe going:

    A top-down view of three bottles of Miller's Sweet & Spicy Banana Pepper Sauce lined up in a row. From left to right, the bottles are labeled "Habanero," "Mild," and "Hot." In front of the bottles is a wooden cutting board with a pile of dark chocolate chips, a sprinkle of chili powder, and a pinch of salt.
    • Dark chocolate chips
    • Chili powder
    • Salt
    • Banana pepper sauce
    A top-down view of three bottles of Miller's Sweet & Spicy Banana Pepper Sauce lined up in a row. From left to right, the bottles are labeled "Habanero," "Mild," and "Hot." In front of the bottles is a crumpled piece of white paper with squares of dark spicy chocolate scattered across it. Some of the squares have a dusting of red chili powder and a few have chocolate chips scattered around them. A sprig of greenery and a few extra chocolate chips are visible in the bottom right corner.

    Instructions

    It's time to make some chocolate!

    A white bowl filled with melted dark chocolate. A wooden spoon is resting in the chocolate.
    1. Step 1: Use a double boiler or microwave to melt the chocolate.
    A white bowl filled with melted dark chocolate. A wooden spoon is resting in the spicy chocolate. A small dollop of orange banana pepper sauce is visible in the bowl, along with a sprinkle of red chili powder.
    1. Step 2: Once the chocolate is fully melted, stir in the chili powder, banana pepper sauce and salt.
    an image of melted chocolate being poured into a ziploc bag. The bag will be used to pipe melted spicy chocolate into chocolate molds.
    1. Step 3: Pour the spiced chocolate mixture into a Ziploc bag. Snip the corner of the bag off and get ready to pipe the chocolate into chocolate molds.
    A hand holding a piping bag, squeezing melted dark chocolate into a green silicone mold with square compartments. The chocolate is filling the compartments.
    1. Step 4: Pipe the chocolate into molds, then sprinkle additional chili powder over the top if desired. Allow the chocolate to set up, then remove from molds and serve.

    Substitutions

    There are several substitutions you can make to accommodate any dietary preferences or needs.

    • Gluten free: This recipe is naturally gluten free.
    • Dairy free: Substitute dairy free dark chocolate chips.
    • Vegan: Make sure to use vegan dark chocolate chips.
    • Sugar free: You can substitute sugar free dark chocolate chips.

    Variations

    • Texture: Mix in crushed nuts, crispy rice, or coconut flakes for a crunchy twist.
    • Citrus Zest: Grate a bit of orange or lime zest into the chocolate for a bright, zesty flavor.
    • Spice Mix: Experiment with other spices like cinnamon, cayenne, or smoked paprika to customize the heat profile.
    • Sea Salt: Sprinkle coarse sea salt on top before setting the chocolate for an elegant and flavorful garnish.

    Equipment

    You can choose to pipe your chocolate onto waxed paper, or I used some chocolate silicone molds.

    Tips

    • Choose Quality Chocolate: The better the chocolate, the richer and smoother the final product.
    • Balance the Heat: Start with small amounts of spice and banana pepper sauce. You can always add more, but you can’t take it out.
    • Temper the Chocolate: If you’re making chocolate bark or molded chocolates, consider tempering the chocolate for a glossy finish and a satisfying snap.

      Storage

      Store in an airtight container in a cool, dry place to maintain texture and flavor.

      When stored in an airtight container in a cool, dry place, spicy chocolate can last up to two weeks. For longer storage, consider refrigeration, but allow the chocolate to return to room temperature before serving.

      FAQ

      Can I use milk chocolate instead of dark chocolate?

      Yes, but keep in mind that milk chocolate is sweeter and less intense than dark chocolate. You might need to adjust the chili powder and banana pepper sauce to balance the flavors.

      How spicy is this recipe?

      This recipe has a moderate level of heat. If you prefer it milder, reduce the chili powder and banana pepper sauce. For more heat, increase the quantities gradually and taste as you go.

      Can I use fresh chili instead of chili powder?

      Fresh chili can be used, but it may introduce moisture that could affect the texture of the chocolate. If using fresh chili, finely chop it and use sparingly.

      What is banana pepper sauce, and can I substitute it?

      Banana pepper sauce is a tangy and mildly spicy condiment made from banana peppers. If you don’t have it, you can substitute with another mild hot sauce, but the flavor will vary slightly. We used Millers Banana Pepper sauce which can be purchased here.

      Related

      Looking for other recipes like this? Try these:

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      • A mason jar filled with a Sonic-style Dirty Dr Pepper sits on a rustic white wooden surface. The drink is dark brown, filled with ice, and has visible carbonation bubbles on top. A fresh lime wedge is perched on the rim of the jar, while two additional limes, one whole and one sliced in half, rest nearby on the table. The background features a weathered wood texture, adding to the casual, homemade aesthetic.
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      • Top-down view of a white plate with a folded scrambled egg and avocado with salsa. The omelet is topped with slices of bright green avocado and a spoonful of chunky red salsa. A silver fork lies across the omelet. To the left of the plate is a folded white cloth napkin. In the upper right corner, a wooden cutting board holds half of a sliced avocado, a small pile of orange powder (possibly paprika), and a small pile of black peppercorns. A white bowl of red salsa is also on the cutting board. The scene is set on a light-colored marble countertop.
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      A top-down view of square pieces of dark spicy chocolate on a crumpled white surface. Some of the squares have a dusting of red chili powder and a few have chocolate chips scattered around them. A sprig of greenery and a few extra chocolate chips are visible in the bottom right corner.

      4 Ingredient Spicy Chocolate

      Traci Wennerholm
      Whether you’re a spice lover or a chocolate connoisseur, this recipe offers a delicious way to elevate your dessert game. Enjoy the bold, balanced flavors of spicy chocolate!
      5 from 1 vote
      Print Recipe Pin Recipe
      Prep Time 15 minutes mins
      Cook Time 0 minutes mins
      15 minutes mins
      Total Time 30 minutes mins
      Course Dessert
      Cuisine American, Mexican, spanish
      Servings 16 pieces
      Calories 61 kcal

      Equipment

      • chocolate mold optional

      Ingredients
        

      • 1 cup dark chocolate chips
      • ¼ teaspoon chili powder
      • ¼ teaspoon salt
      • ½ teaspoon Miller's Banana Pepper Sauce

      Instructions
       

      • Place the dark chocolate chips in a heatproof bowl.
      • Use a double boiler or microwave to melt the chocolate. If microwaving, heat in 15-second increments, stirring between intervals to prevent burning.
      • Once the chocolate is fully melted, stir in the chili powder and salt. Ensure the spices are evenly distributed for a uniform flavor.
      • Mix in the banana pepper sauce.
      • Pour the spiced chocolate mixture into a Ziploc bag. Snip off the end of one corner and pipe onto a wax paper sheet or into silicone chocolate molds. Spread it evenly for a thin bark or use molds for shaped chocolates.
      • Let the chocolate set at room temperature or refrigerate for faster results.
      • Once firm, break the chocolate into pieces or remove from molds. Serve as a standalone treat or pair with nuts, dried fruits, or cheese for a gourmet touch.

      Notes

      See notes in post for substitutions and storage information. 

      Nutrition

      Calories: 61kcalCarbohydrates: 6gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.1gCholesterol: 0.1mgSodium: 49mgPotassium: 72mgFiber: 0.4gSugar: 4gVitamin A: 10IUVitamin C: 0.1mgCalcium: 34mgIron: 0.2mg
      Keyword banana pepper hot sauce, banana pepper sauce, spicy chocolate, spicy chocolate recipe
      Tried this recipe?Let us know how it was!

      Pairing

      These are my favorite dishes to serve with [this recipe]:

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      • A white bowl filled with red rice sits on a dark wooden table. A silver spoon is resting in the Spanish rice box recipe.
        Homemade Spanish Rice Box Recipe
      « 5 Ingredient Spanish Chicken Recipe
      Strawberry Coconut Macaroons Gluten Free Version Too! »

      Reader Interactions

      Comments

        5 from 1 vote

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        Recipe Rating




      1. Brynn

        January 06, 2025 at 6:01 am

        5 stars
        Gorgeous!

        Reply

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