A simple and delicious way to start your morning with delicious breakfast scrambled eggs using just three ingredients!
Eggs are one of the easiest ways to grab some quick protein when you need it. And making breakfast scrambled eggs is a good, fast meal for busy mornings. Eggs are perfect for breakfast, or dessert! It also tastes amazing with some salsa and avocado!
Jump to:
Ingredients
You need just a few ingredients to make your eggs:
- Eggs
- Paprika
- Salt and pepper
Instructions
Let's get started making your eggs!
- Step 1: Preheat your pan on the stove. Lightly grease with non stick spray, oil or butter.
- Step 2: Add paprika, salt and pepper.
- Step 3: Pour eggs into pan.
- Step 4: Stir eggs to scramble. Cook eggs until done, then serve.
Substitutions
These eggs are naturally dairy free and gluten free. You can use egg whites in place of the eggs if desired.
Variations
Here are some great variations:
- Anti inflammatory: Substitute the paprika for tumeric. Tumeric has natural anti-inflammatory components.
- Low fat: For a lower fat version, use egg whites in place of the eggs.
Equipment
You will need a pan for cooking your eggs.
Storage
Scrambled eggs are best fresh, but you can store leftovers in an airtight container in the fridge for up to 2 days. Reheat on low heat for the best texture.
FAQ
For fluffier eggs, whisk in a tablespoon of milk or water before cooking. Also, cook on low heat and stir gently.
Absolutely! Try adding cheese, herbs, cooked veggies, or even a dash of hot sauce for extra flavor.
A non-stick skillet works best for preventing eggs from sticking and making cleanup easy.
Related
Looking for other recipes like this? Try these:
Breakfast Scrambled Eggs
Equipment
- non stick pan
Ingredients
- 2 whole eggs
- 1 pinch paprika
- 1 pinch salt and pepper
Instructions
- Heat a non-stick skillet over medium low heat. Spray with cooking spray or add butter or oil. Let it melt and coat the pan.
- In a bowl, crack the eggs. Add the paprika, salt and pepper.
- Pour the eggs into the pan. Whisk the egg to scramble. Once the eggs are scrambled, let them sit undisturbed for a few seconds, then use a spatula to gently stir from the edges toward the center. Continue cooking, stirring occasionally, until the eggs are soft and slightly glossy.
- Remove the pan from heat just before the eggs are fully set. Season with additional salt and pepper if desired. Serve immediately.
Notes
Nutrition
Pairing
These are my favorite dishes to serve with breakfast scrambled eggs:
burntapple
Simple and easy!