A delicious gourmet twist on a classic grilled cheese, this sourdough grilled cheese sandwich combines the tang of sourdough bread, the savory crunch of bacon bits, and the creamy richness of cheese.
Bacon just makes everything better. Take a chapter out of some of our recipes like bacon flavored crackers, or our steak and chicken bites. This sandwich tastes amazing with a side of mac and cheese.
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Ingredients
You need just a few ingredients to make the best sourdough grilled cheese sandwich!
- Butter
- Sourdough bread
- Bacon bits
- Cheddar cheese
Instructions
Let's get going making your sandwich. It tastes the best hot off the griddle!
- Step 1: Spread butter on each side of each slice of sourdough bread.
- Step 2: place buttered side down for your sourdough grilled cheese in griddle. Top with one slice of cheese.
- Step 3: Sprinkle bacon bits on top and then top with a second piece of cheese and remaining bread.
- Step 4: Cook for 2-4 minutes on one side until cheese starts to melt, and bread is browned. Flip, cook an additional 3-4 minutes. Remove from heat, let stand 1-2 minutes before serving.
Substitutions
You can make this sandwich easily for a variety of different dietary needs and preferences.
- Gluten free: Schar gluten free bread seems to be the most gluten free sourdough bread tasting bread. I would recommend this brand or a dedicated gluten free sourdough bread.
- Vegan and Dairy free: You can make this sandwich vegan by using dairy free cheddar cheese and vegan bacon bits. For a dairy free version, use dairy free cheddar cheese.
Variations
Use garlic butter in place of butter to butter your bread. You can also change up the type of cheese you use as well!
Storage
This recipe is best served hot and fresh off the griddle.
FAQ
Yes! While sourdough adds a delightful tang, you can substitute with ciabatta, whole grain, or even brioche for a slightly sweeter flavor.
Pair it with a cup of tomato soup, macaroni and cheese, a side salad, or some crispy sweet potato fries for a complete meal.
Related
Looking for other recipes like this? Try these:
Sourdough Grilled Cheese Sandwich
Equipment
- griddle optional
Ingredients
- 2 slices sourdough bread
- 1-2 tablespoons bacon bits
- 2 slices cheese your choice: mozzarella, provolone, or cheddar
- 1 tablespoon butter softened, for grilling
Instructions
- Spread 1 tablespoon of butter on one side of each slice of sourdough bread. This will be the outside for grilling
- Place the unbuttered side of one bread slice facing up.
- Layer with 1 slice of cheese, bacon bits, and another slice of cheese.
- Butter the other side of the bread, then place buttered side out.
- Heat a non-stick skillet or griddle over medium heat.
- Place the sandwich in the skillet and cook for 3-4 minutes, pressing down gently with a spatula, until the bottom is golden brown and crispy.
- Flip carefully and cook the other side for another 3-4 minutes until golden and the cheese is fully melted.
- Serve
- Remove from the skillet, let it cool for 1-2 minutes, then slice in half and enjoy!
Nutrition
Pairing
These are my favorite dishes to serve with [this recipe]:
C
My favorite sandwich!! I love making this and it's so delicious!