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A delicious-looking sourdough grilled cheese sandwich with bacon bits and a side of macaroni and cheese.

Sourdough Grilled Cheese Sandwich

Traci Wennerholm
A delicious sourdough grilled cheese with gooey cheese and bacon bits!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
0 minutes
Total Time 10 minutes
Course lunch, sandwich
Cuisine American
Servings 1 serving
Calories 710 kcal

Equipment

  • griddle optional

Ingredients
  

  • 2 slices sourdough bread
  • 1-2 tablespoons bacon bits
  • 2 slices cheese your choice: mozzarella, provolone, or cheddar
  • 1 tablespoon butter softened, for grilling

Instructions
 

  • Spread 1 tablespoon of butter on one side of each slice of sourdough bread. This will be the outside for grilling
  • Place the unbuttered side of one bread slice facing up.
  • Layer with 1 slice of cheese, bacon bits, and another slice of cheese.
  • Butter the other side of the bread, then place buttered side out.
  • Heat a non-stick skillet or griddle over medium heat.
  • Place the sandwich in the skillet and cook for 3-4 minutes, pressing down gently with a spatula, until the bottom is golden brown and crispy.
  • Flip carefully and cook the other side for another 3-4 minutes until golden and the cheese is fully melted.
  • Serve
  • Remove from the skillet, let it cool for 1-2 minutes, then slice in half and enjoy!

Nutrition

Calories: 710kcalCarbohydrates: 70gProtein: 29gFat: 35gSaturated Fat: 19gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 86mgSodium: 1351mgPotassium: 206mgFiber: 4gSugar: 6gVitamin A: 911IUVitamin C: 0.1mgCalcium: 473mgIron: 5mg
Keyword grilled cheese sandwich, sourdough grilled cheese, sourdough grilled cheese sandwich
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