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    Home » Blog » Gluten Free » Bacon Wrapped Steak and Chicken Bites

    Bacon Wrapped Steak and Chicken Bites

    July 25, 2021 by burntapple Leave a Comment

    Summer parties and events are coming back into full swing. And guess what? You get to bring the appetizer! Make life easy and make some of these bacon wrapped steak and chicken bites! First we will talk about what meat to use, next we will get wrapping and baking and third...let's serve the guests! (Gluten Free, Dairy Free, Egg Free, Nut Free, Soy Free, FODMAP)

    Jump to Recipe

    "So, appetizers are meals you eat BEFORE you eat?"--Unknown Author

    Appetizers aren't really meals but more like the snack you enjoy BEFORE the meal. Or the mini meal before the meal. A lot of times though, especially in the summer it is just HOT! I don't know about you but I don't have a big appetite in the summer when its' super hot so a few appetizers are perfect. We served our steak and chicken bites with some rice, salad and watermelon.

    "People need to understand the difference between want and need. Like I want abs but I need tacos." --Making Lemonade Blog

    And you need appetizers too! If you love this recipe you should check out some of our other amazing appetizers we have!

    steak bites appetizer gluten free dairy free
    Garlic Steak Bites
    summer bruschetta watermelon jicama brie bruschetta
    Watermelon Jicama Brie Bruschetta
    taco bell cinnamon twists
    Copycat Taco Bell Cinnamon Twist
    bacon wrapped steak chicken bites appetizer gluten free dairy free

    Bacon Wrapped Steak and Chicken Bites

    Make life easy and make some of these bacon wrapped steak and chicken bites! Just a couple of ingredients is all you need to make this delicious tasting appetizer.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Course Appetizer
    Cuisine American, Mediterranean
    Servings 40 pieces

    Ingredients
      

    • 2 lbs steak or chicken breast
    • 1 lb bacon
    • salt and pepper to taste
    • toothpicks

    Instructions
     

    • Preheat oven to 400 degrees. Lightly line a baking sheet with foil, then spray with a light layer of cooking spray.
    • Soak toothpicks in water for 5-10 minutes. Prepare the bacon and meat while the toothpicks are soaking.
    • Cut bacon into thirds. Cut the steak and/or chicken into one inch bite sized pieces.
    • Wrap the bacon around the chicken or steak and secure with a toothpick. Sprinkle with salt and pepper if desired.
    • Place the chicken and/or steak on the baking sheet. Cook at 400 degrees for approximately 17-23 minutes, or until meat is cooked through thouroughly. Turn broiler to high and broil for 1-2 minutes until bacon is crispy and browned.
    • Remove from oven and serve.

    Notes

    Type of Chicken Recommended:
    Use skinless chicken breasts for this recipe. 
    Type of Steak Recommended:
    We recommend using sirloin, rib eye, tenderloin or New York strip. 
    Storage: 
    Appetizers can be stored for a day or two covered in the fridge and reheated in the microwave. 
     
     
    Keyword bacon, chicken, dairy free, gluten free, steak
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    About Me

    minimal ingredient recipes with five ingredients or less and ready in under thirty minutes! many recipes are gluten free, dairy free and FODMAP friendly too!

    I've been making over recipes since I was ten. Back then I wasn't so great at it and created everything from rubber cakes for my Dad's birthday to rock muffins that put a hole in the wall.

    Diagnosed with colitis ten years ago and with three young children I had to learn to cook. But life was busy and there wasn't a lot of time to cook or figure out what I could eat!

    Burnt Apple became my personal coffee shop--a place to share, talk and vent! I share minimal ingredient recipes with five ingredients or less and ready in under thirty minutes!

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    So stop in, find a copycat restaurant favorite you've been craving or a tantalizing treat! Bite into a slice of fresh warm bread or find a quick weeknight meal.

    All of our recipes include adaptations for a variety of different dietary needs. Most of our recipes are gluten free and many are dairy free and FODMAP friendly too! All recipes are easily labeled for you.

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