Making bread at home can seem like a daunting task, but with just three simple ingredients, you can create a delicious and wholesome loaf of honey white bread. You need just a few minutes of prep time and some baking time and you have a nice hot fresh loaf of bread!
Making honey white bread
This recipe yields a soft and delicious bread that is perfect for making sandwiches, toast, or enjoying with butter or jam.
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Ingredients
The ingredient list is very simple. You will need:
- Self rising flour
- Honey
- Milk or water
Instructions
- Step 1: Heat your honey in the microwave for approximately 15 seconds. Add the honey, milk, and self rising flour into a bowl.
- Stir until your dough forms. Add additional liquid if needed.
- Step 3: Once your dough has formed, place dough in bread pan.
- Step 4: Bake at 350 degrees for 40 minutes. Remove bread from oven once loaf is browned and baked all the way the through. allow bread to cool, then remove from pan.
Substitutions
There are some very simple substitutions you can make to accommodate this recipe for a variety of different food allergies and preferences.
- gluten free: To make this recipe gluten free, you will want to substitute gluten free self rising flour.
- vegan: You will want to substitute the honey for maple syrup or agave syrup and the milk for a plant based milk or water.
- dairy free: You'll need to substitute the milk for dairy free milk or water.
Variations
- Whole Wheat Honey Bread: Remove half of the all-purpose flour with whole wheat flour for a heartier, more nutritious loaf.
- Honey Oat Bread: Add ½ cup of rolled oats to the dough for added texture and flavor. Sprinkle some oats on top before baking for a rustic look.
- Honey Herb Bread: Mix in 1-2 tablespoons of your favorite dried herbs (such as rosemary, thyme, or basil) for a savory twist.
- Honey Cinnamon Bread: Add 1 teaspoon of ground cinnamon to the dough for a subtly sweet and aromatic bread.
Storing
Store the bread in an airtight container or plastic bag at room temperature for up to 3 days. For longer storage, you can freeze the bread. Wrap it tightly in plastic wrap and place it in a freezer-safe bag. It will keep for up to 3 months.
FAQ
Absolutely! This recipe is a great base that you can customize. Consider adding nuts, seeds, dried fruits, or cheese to the dough for added flavor and texture.
If you don’t have honey, you can use other sweeteners such as maple syrup, agave nectar, or even granulated sugar. Keep in mind that this may slightly alter the flavor and texture.
For a crustier loaf, place a pan of water on the lower rack of your oven while baking. The steam will help create a crispy crust. Additionally, you can brush the top of the loaf with water or an egg wash before baking.
Yes, you can shape the dough into rolls instead of a loaf. After the first rise, divide the dough into equal portions, shape into rolls, and place on a greased baking sheet. Let them rise again, then bake at 375°F (190°C) for about 15-20 minutes, or until golden brown.
3 Ingredient Honey White Bread
Equipment
- bread pan
Ingredients
- 3 cups self rising flour
- 1 ¼ cup milk or water
- ¼ cup honey
Instructions
- Heat it up: Preheat your oven to 350°F (177°C).
- Line and combine: Line your 8 x 4 inch loaf pan with parchment paper for easy removal. You can also lightly grease and flour your bread pan. In a large bowl, whisk together the flour and milk until there are no dry bits of flour. Be gentle, overmixing can make the bread tough.
- Warm up the honey: Heat the honey in the microwave for about 15 seconds, or on the stove, until it's thin and runny. Stir it into the batter thoroughly, ensuring a uniform color.
- Bake it: Pour the batter into your prepared pan and bake for 40 minutes, or until the bread is done. A light press on the top should spring back when it's ready.
- Cool and enjoy: Let the bread cool completely before slicing. Freshly baked is best, but if you're saving some for later, warm up slices before enjoying the next day.
burntapple
Delicious light recipe and worked well with gluten free flour