Craving a soft, delicious bread with a hint of sweetness? Look no further than honey white bread! This classic recipe offers a fluffy texture and subtle honey flavor, perfect for sandwiches, toast, or French toast. Easy to make at home, it's a great option for bakers of all levels.
Line and combine: Line your 8 x 4 inch loaf pan with parchment paper for easy removal. You can also lightly grease and flour your bread pan. In a large bowl, whisk together the flour and milk until there are no dry bits of flour. Be gentle, overmixing can make the bread tough.
Warm up the honey: Heat the honey in the microwave for about 15 seconds, or on the stove, until it's thin and runny. Stir it into the batter thoroughly, ensuring a uniform color.
Bake it: Pour the batter into your prepared pan and bake for 40 minutes, or until the bread is done. A light press on the top should spring back when it's ready.
Cool and enjoy: Let the bread cool completely before slicing. Freshly baked is best, but if you're saving some for later, warm up slices before enjoying the next day.
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Notes
You may need to add a little more liquid depending on the type of self rising flour you use. See notes for storing and substitutions in post.