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    Home » Blog » Gluten Free » Gluten Free Self Rising Flour Recipe

    Gluten Free Self Rising Flour Recipe

    March 18, 2021 by burntapple Leave a Comment

    Simple and easy recipe for gluten free self rising or self raising flour. Is it self raising? Or self rising? I'm always confused. Whatever you end up calling it we've got several different ways you can make gluten free self rising (raising) flour!

    What is Self Rising Flour?

    Gluten free self rising flour includes a leavening agent. It should never be used in a recipe unless a recipe calls specifically for it. Self rising flour includes baking powder and salt in addition to the flour in the recipe.

    What Type of Recipes Is It Used In?

    Recipes that gluten free self rising flour may be used in are:

    • Cake
    • Bread
    • Biscuit
    • Doughs like pizza, etc.

    Recipe #1:

    This isn't really a recipe more than a click and order method....one of my favorite hacks. Also one of the reasons the mail person and Amazon delivery driver know me personally by name.

    Gluten Free Self Rising Flour

    Recipe #2:

    This recipe uses a lot more starch based gluten free ingredients, making for the perfect light and airy self rising flour!

    • 2 cups superfine brown rice flour
    • ½ cup potato starch
    • ½ cup tapioca starch
    • 1 ½ teaspoons xanthan gum
    • 1 tablespoon baking powder
    • ½ teaspoon salt

    Store in an airtight container at room temperature for up to one month.

    Recipe #3

    Use this recipe when Amazon can't deliver and you don't have the starches you need on hand.

    • 3 cups gluten free flour blend (we used Bobs 1:1)
    • 1 tablespoon baking powder
    • ½ teaspoon salt

    Mix together and place in an airtight container for up to one month.

    **Image Courtesy Pexel

    « 7 Ingredient Gluten Free Chicken and Wild Rice Casserole
    Keto Self Rising Flour Recipe »

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    minimal ingredient recipes with five ingredients or less and ready in under thirty minutes! many recipes are gluten free, dairy free and FODMAP friendly too!

    I've been making over recipes since I was ten. Back then I wasn't so great at it and created everything from rubber cakes for my Dad's birthday to rock muffins that put a hole in the wall.

    Diagnosed with colitis ten years ago and with three young children I had to learn to cook. But life was busy and there wasn't a lot of time to cook or figure out what I could eat!

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