Simple and easy recipe for gluten free self rising or self raising flour. Is it self raising? Or self rising? I'm always confused. Whatever you end up calling it we've got several different ways you can make gluten free self rising (raising) flour!
What is Self Rising Flour?
Gluten free self rising flour includes a leavening agent. It should never be used in a recipe unless a recipe calls specifically for it. Self rising flour includes baking powder and salt in addition to the flour in the recipe.
What Type of Recipes Is It Used In?
Recipes that gluten free self rising flour may be used in are:
- Cake
- Bread
- Biscuit
- Doughs like pizza, etc.
Recipe #1:
This isn't really a recipe more than a click and order method....one of my favorite hacks. Also one of the reasons the mail person and Amazon delivery driver know me personally by name.
Recipe #2:
This recipe uses a lot more starch based gluten free ingredients, making for the perfect light and airy self rising flour!
- 2 cups superfine brown rice flour
- ½ cup potato starch
- ½ cup tapioca starch
- 1 ½ teaspoons xanthan gum
- 1 tablespoon baking powder
- ½ teaspoon salt
Store in an airtight container at room temperature for up to one month.
Recipe #3
Use this recipe when Amazon can't deliver and you don't have the starches you need on hand.
- 3 cups gluten free flour blend (we used Bobs 1:1)
- 1 tablespoon baking powder
- ½ teaspoon salt
Mix together and place in an airtight container for up to one month.
**Image Courtesy Pexel
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