Macaroni and cheese is a classic creamy beloved comfort food favorite. Imagine taking that comforting classic to the next level by infusing it with the rich flavors of tender pulled pork. In this recipe, we'll show you how to create a sensational pulled pork mac 'n' cheese that's easy to make and a surefire hit.

Pulled pork mac and cheese
A delicious and cheesy dish made with macaroni pasta, pulled pork, and cheese sauce
A perfect comfort food for a cold day
A popular dish at potlucks and barbecues

The Essentials

It's time to get started! We are excited for another year of football nights in our house. This year my son is playing his first year of college football. And where there is football there needs to be some good tasting food. This recipe uses just seven ingredients! We used up some leftover kalua pork from the other night and and made a batch of our four ingredient macaroni and cheese.

Pulled Pork

Pulled pork serves as the heart of this dish, infusing each bite with smoky, tender deliciousness. Whether you prepare it at home or pick up a pre-made batch, pulled pork adds a depth of flavor that elevates the traditional mac 'n' cheese.

Macaroni and Cheese

Creamy and comforting, macaroni and cheese brings the familiar texture that we all adore. In this recipe, you can use storebought or homemade mac n cheese.

Cheese

A mix of your favorite shredded cheeses is the key to achieving that gooey, melty texture that mac 'n' cheese is known for. I used colby jack but you can use whatever you would like.

Seasoning

To finish off your meal, add a little bit of flavor to your pulled pork mac n cheese. You can toss your pork with some barbeque sauce. Or you can top off your pulled pork mac n cheese with some green onions to enhance the flavor of the meal.

Crafting the Pulled Pork Mac 'n' Cheese

It is made with shredded pork that has been cooked slowly until it is tender and juicy.
The pork is then tossed in a flavorful barbecue sauce.
Pulled pork with barbecue sauce can be served on a bun, in a sandwich, or on its own.
It is a popular dish at barbecues and potlucks.

It is made with butter, flour, milk, cheese, and seasonings.
The sauce can be smooth or chunky, depending on your preference.
Creamy mac and cheese sauce can be used to make mac and cheese, pasta dishes, and casseroles.
It can also be used as a dipping sauce for vegetables or chicken nuggets.

Step 1: Prepare the Pulled Pork

If you're making pulled pork from scratch, slow cook a pork shoulder until it's tender and easily shreds. Season it with your favorite barbecue rub for added flavor.

Step 2: Cook the Mac 'n' Cheese

Prepare your mac and cheese by using the package directions if using a storebought macaroni and cheese or following instructions for making homemade macaroni and cheese.

A delicious and cheesy dish made with macaroni pasta, pulled pork, and cheese sauce, topped with a drizzle of barbecue sauce. A perfect comfort food for a cold day
A popular dish at potlucks and barbecues
The macaroni pasta is cooked al dente and tossed with a creamy cheese sauce.
The pulled pork is shredded and cooked in a flavorful barbecue sauce.
The dish is then topped with a drizzle of barbecue sauce and baked until the cheese is melted and bubbly.

Step 3: Combine the Elements

Now it's time to have everything come together! Let's get ready to enjoy digging our fork into that creamy cheese and tangy pork! Place the macaroni and cheese in a plate or bowl then top with pulled pork. Top with green onions if desired.

Frequently Asked Questions

Can I use leftover pulled pork for this recipe?

Absolutely! Leftover pulled pork is a fantastic addition to this dish. It's a great way to repurpose any extra pork you might have.

What type of macaroni and cheese should I use?

You can use your favorite store-bought mac 'n' cheese brand and variety. Both boxed and packaged varieties work well.

Can I use different cheeses for this recipe?

Of course! Feel free to experiment with your favorite cheeses or whatever you have on hand. The cheese blend adds depth to the dish. Some popular choices include Monterey Jack cheese, Gruyère cheese, or fontina cheese.

Can I make this dish vegetarian?

Absolutely. Swap the pulled pork for your favorite meatless protein or even roasted vegetables for a vegetarian version.

Is this dish able to be made dairy free?

Yes, you can substitute dairy free cheese and dairy free milk.

Am I able to swap gluten free noodles?

Yes, you can totally use gluten free noodles in this recipe.

Can I make this recipe ahead of time?

Yes, you can make the dish ahead of time, but you will want it to be warmed prior ot serving so the cheese is nice and melted!

A cheesy and saucy dish made with macaroni pasta, pulled pork, and barbecue sauce. A hearty and flavorful dish that is perfect for a cold day.
The macaroni pasta is cooked al dente and tossed in a creamy cheese sauce.
The pulled pork is shredded and cooked in a tangy barbecue sauce.
The dish is then topped with a generous amount of barbecue sauce and baked until the cheese is melted and bubbly.

Time to Eat!

It's the moment you've been waiting for! It's time to eat!! Serve this dish with a side of roasted okra fries, or some fried apples.