I love a good steak on the grill, but when it's not available or you are in these transitional months enjoy an air fryer ribeye steak! With the rise of air fryers, achieving that perfect sear and juicy interior has become more accessible than ever. I'll show you how to make the perfect ribeye steak in the air fryer!
This steak is perfect for any time of year. It's also perfect if you don't have a lot of time to make steak.
If you love this steak recipe you should try some air fryer okra fries as a side. You can also make an air fryer frozen salmon fillet. These air fryer roasted sweet potatoes are also delicious too!
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Ingredients
The ingredient list for making your air fryer ribeye steak is simple. You will need:
- Ribeye steaks
- Garlic powder
- Salt
- Avocado oil (or any high-smoke-point oil)
- Black pepper
Instructions
It's time for some air fryer steak tips! It takes just a few simple instructions to make your juicy steak! Let's get started!
Pat the steaks dry
Season the steaks with oil and spices.
Place the steaks in the air fryer making sure they aren't touching each other.
Cook the steaks, check for doneness. Allow the steaks to rest for several minutes before serving.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Prepare the Steaks: While the air fryer is preheating, pat dry the steaks using a paper towel to remove excess moisture.
- Season the Steaks: Rub both sides of the steaks with avocado oil, ensuring they are evenly coated. Sprinkle the garlic powder, salt, and black pepper over the steaks, gently pressing it into the meat to adhere.
- Arrange in the Air Fryer: Place the seasoned steaks in the preheated air fryer basket, making sure they are not touching each other.
- Cook the Steaks: Cook the steaks in the air fryer for the recommended times:
- 6-8 minutes for medium-rare
- 8-10 minutes for medium
- 10-12 minutes for well-done Flip the steaks halfway through the cooking time for even cooking.
- Check Doneness: Use a meat thermometer to check the internal temperature of the steaks to ensure they reach your preferred level of doneness:
- Medium-rare: 135°F (57°C)
- Medium: 145°F (63°C)
- Well-done: 160°F (71°C)
- Rest and Slice: Once the steaks are cooked to your desired doneness, remove them from the air fryer and let them rest for a few minutes before slicing. Slice the steaks against the grain into thin strips.
Equipment
You will need an air fryer for this recipe. If you don't have one, why not try our steak appetizer bites or reverse steak?
Storage
- Refrigerator: If you plan to consume the leftover steak within a few days, store it in the refrigerator. It can typically stay fresh in the fridge for up to 3-4 days.
- Freezer: For longer-term storage, place the wrapped steak in the freezer. It can maintain quality for up to 2-3 months when stored properly.
Reheating
- Refrigerator: When you're ready to enjoy the leftover steak, transfer it from the freezer to the refrigerator to thaw overnight. Once thawed, you can reheat it using various methods such as the microwave, oven, or stovetop.
- Direct Reheating: If you're in a hurry, you can reheat the frozen steak directly from the freezer. Simply unwrap it and place it in the air fryer for a few minutes until heated through. This method helps retain moisture and prevents overcooking.
FAQ
While you can marinate the steak beforehand, it's essential to pat it dry before air frying to ensure proper browning and crisping.
Yes, you can cook frozen steak in the air fryer, but it will require longer cooking times. It's best to thaw the steak first for more even cooking.
Allow the air fryer basket and tray to cool completely before cleaning. Wash them with warm, soapy water or place them in the dishwasher if they're dishwasher safe.
Yes, you can cook various cuts of steak in the air fryer, but cooking times may vary. Adjust the cooking time based on the thickness and type of steak you're using.
Related
Looking for other recipes like this? Try these:
5 Ingredient Air Fryer Ribeye Steak
Equipment
- air fryer
Ingredients
- 4 ribeye steaks 8 ounces each
- ½ teaspoon garlic powder
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons avocado oil or any high-smoke-point oil
Instructions
- Begin by preheating your air fryer to 400°F (200°C) for approximately 5 minutes.
- While the air fryer heats up, use a paper towel to pat dry the steaks, ensuring any excess moisture is removed.
- Evenly coat both sides of the steaks with avocado oil.
- Next, sprinkle garlic powder, salt, and black pepper over the steaks, lightly pressing the seasoning into the meat.
- Arrange the seasoned steaks in the preheated air fryer basket, ensuring they are not overlapping.
- Cook the steaks in the air fryer for 6-8 minutes for medium-rare, 8-10 minutes for medium, or 10-12 minutes for well-done, flipping them halfway through the cooking process.
- To check for doneness, use a meat thermometer to ensure the steaks reach your preferred internal temperature:
- Medium-rare: 135°F (57°C)
- Medium: 145°F (63°C)
- Well-done: 160°F (71°C)
- Once cooked to your desired level, remove the steaks from the air fryer and allow them to rest for a few minutes before slicing.
- Slice the steaks against the grain into thin strips, and they're ready to serve. Enjoy your perfectly cooked air fryer ribeye steak!
Notes
Nutrition
Pairing
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