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    Home » Blog » Main Dishes » Stuffed Sausage and Cheese French Bread

    Stuffed Sausage and Cheese French Bread

    November 9, 2015 by burntapple 1 Comment

    Sometimes as a parent, you've had it. HAD IT. The kids had gone on a revolt. They refused to eat anything that I made for them. Food was being wasted, and the kids were cranky from not eating.

    As a parent I made an executive decision. I took away the TV, the tablets and yes, even the reading books over fall break and broke out the cookbooks. I got my inspiration from this post. I put the kids in charge of finding and planning two weeks worth of meals that they wanted and would eat. They chose a few tried and true recipes like spaghetti and tacos, but also came up with recipes that were new too that sounded good to them.

    sausage and cheese bread

    This stuffed sausage and cheese french bread was the choice for our favorite college teams football game night. And it did not disappoint. It was the perfect freezer meal that was ready in 15 minutes in the oven. Love those kind of meals for busy nights. I'll share our full meal plan + one of our favorite Sunday recipes next time!

    sausage and cheese bread

    Print
    Stuffed Sausage and Cheese French Bread

    Serving Size: 6

    Ingredients

    • 1 loaf french bread (can be gluten free, regular or whole grain french bread)
    • 8 ounces cream cheese (can do 4oz cream cheese, 4oz greek yogurt if you would like)
    • ½ cup diced yellow onions
    • 1 tbsp dried parsley
    • 1 cup chicken or turkey sausage, cut into bite sized pieces
    • 20 slices Canadian bacon, cooked
    • 9 slices (5oz) swiss cheese

    Instructions

    1. Place foot long pieces of tin foil on a clean counter space with the bottom half of the french bread placed on the tin foil. Set aside. In a large bowl, stir together the cream cheese (or cream cheese/yogurt blend), onions, and parsley. Stir until smooth. Blend the sausage into the cream mixture and continue stirring until well mixed.
    2. Spread the mixture evenly over the bottom half of the bread. Top with swiss cheese slices and then Candian bacon. Place the top half of the loaf over the cheese.
    3. Wrap the tin foil around the loaf and place in freezer until ready to eat. Label, date and freeze. Loaf can be frozen up to three months.
    4. To eat: Preheat oven to 400 degrees. (or heat your grill to medium heat). Bake the bread in teh tin foil for 15 minutes. Unwrap and slice the loaf into 6 equal slices.

    Notes

    **I have omitted the turkey sausage before and it tastes just as good!

    3.1
    https://burntapple.com/stuffed-sausage-and-cheese-french-bread/

    Recipe adapted from Dream Dinners Cookbook

    « Homemade Condensed Cream of Chicken Soup (+ Dairy Free, Gluten Free Variations)
    Healthy Kids Meal Plan »

    Reader Interactions

    Comments

    1. Amy (Savory Moments)

      November 11, 2015 at 7:35 am

      This looks like a delicious sandwich! Sure to please even the pickiest of eaters.

      Reply

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    minimal ingredient recipes with five ingredients or less and ready in under thirty minutes! many recipes are gluten free, dairy free and FODMAP friendly too!

    I've been making over recipes since I was ten. Back then I wasn't so great at it and created everything from rubber cakes for my Dad's birthday to rock muffins that put a hole in the wall.

    Diagnosed with colitis ten years ago and with three young children I had to learn to cook. But life was busy and there wasn't a lot of time to cook or figure out what I could eat!

    Burnt Apple became my personal coffee shop--a place to share, talk and vent! I share minimal ingredient recipes with five ingredients or less and ready in under thirty minutes!

    Welcome home...to a REAL home! One that is busy, on the go and doesn't have time to sit all day in the kitchen! 

    So stop in, find a copycat restaurant favorite you've been craving or a tantalizing treat! Bite into a slice of fresh warm bread or find a quick weeknight meal.

    All of our recipes include adaptations for a variety of different dietary needs. Most of our recipes are gluten free and many are dairy free and FODMAP friendly too! All recipes are easily labeled for you.

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