Zesty apple cider vinaigrette is a versatile and flavorful dressing that adds a nice flavor to any salad, vegetable dish, or marinade. With just five ingredients, this vinaigrette is so easy to prepare and has some nice health benefits too!
Why Zesty Apple Cider Vinaigrette?
It's perfect for using as a marinade for chicken. You can use it as a dip for bread. You can also use it as a side dish for vegetables, on salad or as a marinade. It pairs perfectly with this apple chicken sausage pasta dish or an apple salad.
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Ingredients
The beauty of this apple cider vinaigrette lies in its simplicity. Here are the five ingredients you will need:
- Apple cider vinegar
- Oil
- Honey
- Dijon mustard
- Salt and pepper
Instructions
Pour zesty apple cider vinaigrette ingredients into a mason jar.
- Seal mason jar.
- Step 3: Shake mason jar
- Step 4: Seal and store in the refrigerator.
Substitutions
This recipe is gluten free and dairy free. To make a vegan version, replace honey with maple syrup or agave nectar.
Variations
If you would like, you could also add a clove or two of minced garlic to your salad dressing. For FODMAP you will want to add garlic scapes.
Storing
When stored in the refrigerator in a sealed container, apple cider vinaigrette can last up to two weeks. Make sure to shake well before each use, as the ingredients may separate over time.
Uses
- Salads: The most common use for this vinaigrette is as a salad dressing. It pairs well with a variety of greens, such as spinach, arugula, and kale. Add some roasted nuts, dried fruits, and crumbled cheese for a delicious and nutritious salad.
- Marinades: Use apple cider vinaigrette as a marinade for meats and vegetables. Its acidity helps to tenderize meats while infusing them with flavor. Marinate chicken, pork, or tofu for at least an hour before grilling or baking.
- Roasted vegetables: Drizzle the vinaigrette over roasted vegetables to enhance their flavor. It's particularly good with root vegetables like carrots, beets, and sweet potatoes.
- Grain Bowls: Add a drizzle of apple cider vinaigrette to grain bowls for an extra layer of flavor. It complements grains like quinoa, farro, and bulgur perfectly.
- Sandwiches: Use the vinaigrette as a spread for sandwiches and wraps. It adds a zesty kick to your favorite deli meats and vegetables.
FAQ
Yes, you can substitute apple cider vinegar with other types of vinegar like balsamic, red wine, or white wine vinegar. However, keep in mind that the flavor will change.
Definitely! Feel free to experiment with additional herbs and spices to customize the vinaigrette to your taste. Fresh herbs like basil, parsley, or thyme, as well as spices like black pepper, red pepper flakes, or paprika, can add extra flavor to your meal.
5 Ingredient Zesty Apple Cider Vinaigrette
Equipment
- mason jar for storing
Ingredients
- ¼ cup apple cider vinegar
- ¾ cup olive oil
- 1-2 tablespoons honey to taste
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a medium bowl or a jar with a tight-fitting lid, combine the apple cider vinegar, honey, Dijon mustard, and minced garlic.
- Gradually add the olive oil while whisking continuously if using a bowl, or add all ingredients to a jar and shake vigorously until the mixture is well combined and emulsified.
- Taste the vinaigrette and adjust the seasoning if necessary. You may add a clove or two of minced garlic if desired.
burntapple
Enjoyed this on a salad today it was delicious!