In a medium bowl or a jar with a tight-fitting lid, combine the apple cider vinegar, honey, Dijon mustard, and minced garlic.

Gradually add the olive oil while whisking continuously if using a bowl, or add all ingredients to a jar and shake vigorously until the mixture is well combined and emulsified.

Taste the vinaigrette and adjust the seasoning if necessary. You may add a clove or two of minced garlic if desired.